A Beginner's Guide to Paella
From it's origins in the fields of Valencia, Paella's reputation has grown to be known throughout the world as one of the most Spanish of dishes. A trip to Spain wouldn't be the same unless you tasted one of the innumerable versions of paella cooked across Spain...
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Spanish Food History
A brief foray into Spanish history will reveal a wide diversity of influences on modern Spanish culture including those of a Phoenician, Roman and Moorish nature....
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Serrano Ham - Make it, Serve It, Eat It
Serrano Ham is one of Spain’s most famous products and is exported around the world. The name comes from the mountains where the ham is traditionally cured - the cold, dry winters and fresh air being essential to the production of Serrano Ham...
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