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Excellent quality fine-textured salami (salchichon) slices from Serrano pigs, with a mildly peppery flavour. Vacuum-packed for freshness.
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£3.49
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Excellent quality chorizo slices from Serrano pigs, made using sweet paprika for a mild sweet flavour. Vacuum-packed for freshness.
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£3.49
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Delicious slices of Iberico streaky bacon from Guijuelo near Salamanca, made from black foot pigs fed on acorns, flavoured with paprika during the curing process. Fry and serve with eggs (eggs cooked in the Iberico bacon fat are delicious!) or as crispy bacon slivers on salads etc. (As with all our sliced meats, do bring the pack up to room temperature before opening so that it is easier to separate the slices - if you can't wait that long, you can hold the unopened pack under hot water for 30 seconds or so instead)
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£3.59
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Excellent quality Serrano ham slices in a vacuum pack, this ham has been cured for more than 20 months to give an intense depth of flavour. Delicious! (Before opening any of these sliced vacuum packs, allow to reach room temperature over about 30 minutes, or hold under hot water for about 30 seconds to help the slices separate more easily and to bring out the flavour)
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£4.45
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Excellent medium-spiced chorizo slices from acorn-fed pata negra pigs. Winner of five stars in the 'Spanish Magazine' Taste Test of chorizo - their comments were that it had a silky, delicate but nutty flavour.
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£4.95
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This oak-smoked, dry-cured beef won a top award of three Gold stars in the 2010 Great Taste Awards and is really delicious! It comes from Spain's most famous producer of cecina, Cecinas Nieto, and has a denomination of origin from Leon as a mark of its quality. Make sure you bring the slices up to room temparature before serving to enjoy the flavour at its best. We also have whole 1kg pieces of this fabulous treat available.
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£5.85
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-SORRY, OUT OF STOCK- A selection of top-quality Serrano products in one pack: slices of Gran Reserva Serrano ham, loin, salami and chorizo. Fantastic for a picnic or assorted lunch platter!
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£7.15
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The paleta is the front leg of the pig rather than the usual back leg (the jamon); these lovely nutty, melt-in-the-mouth slices are from a fully acorn-fed Iberico black leg pig, vacuum-packed and presented in an attractive card sleeve.(As with all our sliced meats, do bring the pack up to room temperature before opening so that it is easier to separate the slices - if you can't wait that long, you can hold the unopened pack under hot water for 30 seconds or so instead)
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£10.75
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Always popular, these 'Extra' quality large pack of mildly spicy chorizo slices can be used on their own or as part of an assortment of delicious sliced meats.
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£11.25
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This is top-quality Pata Negra ham from pigs fed on a mixture of acorns and other grains, from Guijuelo in Salamanca, sliced thinly to give a lovely rich flavour and melt-in-the-mouth texture. Serve fully at room temperature, perhaps with some of our breadsticks made using extra-virgin olive oil and a glass of chilled Fino sherry or a red Rioja.
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£12.15
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A popular-sized larger pack of our delicious Serrano ham slices cured in the traditional way for 20-24 months; from high-quality white-foot pigs, this time in a great value 500g pack! (Averages around 35 slices per pack)
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£16.25
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A long, thin fine-textured chorizo in a horseshoe shape, from Pamplona, made with selected cuts of meat, sweet paprika and purple garlic. Ideal for sandwiches, frying (great with eggs for breakfast), barbeques and paellas.
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£2.99
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-SORRY OUT OF STOCK- This Spanish black pudding is from our supplier of chorizo and morcilla in Asturias, famous for the quality of its products, and supplier to many Michelin-starred restaurants in Spain. These sausages are made using pumpkin, onion, blood and streaky bacon, before being smoked over oak-fires. They can be used in tapas dishes, served with vegetables like our baby broad beans, or added to stews such as the famous Fabada Asturiana. Three per pack.
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£4.95
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A string of tasty small cocktail chorizos, weighing a minimum of 500g, ready for cooking and serving as a tapas dish with a little wine, as finger food on toasts or add them directly to a casserole dish to give depth of flavour.
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£5.45
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A string of spicy small cocktail chorizos, weighing a minimum of 500g, ready for cooking and serving as a tapas dish with a little wine, as finger food on toasts or add them directly to a casserole dish to give depth of flavour.
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£5.45
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We are so pleased to be introducing these high-quality smoked chorizos from Asturias that we have had them vacuum-packed in convenient packs of three sausages with our own-brand boxes. They are made by a small, family-run company in Asturias using best quality pork loin, bacon, beef, hot paprika and garlic, then oak-smoked. Perfect for use as they are, cut into coins and lightly sauteed in olive oil, or add to stews and soups like the famous Fabada Asturiana.
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£5.49
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We are so pleased to be introducing these high-quality smoked chorizos from Asturias that we have had them vacuum-packed in convenient packs of three sausages with our own-brand boxes. They are made by a small, family-run company in Asturias using bast quality pork loin, bacon, beef, paprika and garlic, then oak-smoked. Perfect for use as they are, cut into coins and lightly sauteed in olive oil, or add to stews and soups like the famous Fabada Asturiana.
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£5.49
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This mixed pack of charcuterie is from our supplier of chorizo and morcilla in Asturias, famous for the quality of its products, and supplier to many Michelin-starred restaurants in Spain. There is one smoked chorizo, one morcilla sausage and one chunk of smoked panceta (streaky bacon piece), ideal for adding to stews such as the famous Fabada Asturiana. Shown here with the faves beans traditionally used in making Fabada - which are available in our Fabada Asturiana tabla.
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£5.95
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This is the Spanish version of black pudding; blood sausages made using pork fat, blood, onion and paprika, and used in casseroles like Fabada Asturiana. This string of sausages weighs a minimum of 1kg.
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£8.95
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Delicious medium-spicy chorizo sausages weighing a minimum of 1kg, from this top Chorizo-making area of Spain. Made using the best quality pork, sweet paprika, salt and garlic. Suitable for freezing. Great for a party, a barbeque, or simply if you love chorizo!
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£11.95
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Delicious spicy chorizo sausages weighing a minimum of 1kg, from this top Chorizo-making area of Spain. Made using the best quality pork, hot paprika, salt and garlic. Suitable for freezing. Great for a party, a barbeque, or simply if you love chorizo!
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£11.95
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A pack consisting of smoked chorizo (contains pork and beef), morcilla and panceta, together with 250g dried fabes beans, to make the classic stew from Asturias - Fabada Asturiana.
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£12.99
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This gourmet Spanish black pudding is from our supplier of chorizo and morcilla in Asturias, famous for the quality of its products, and supplier to many Michelin-starred restaurants in Spain. These sausages are made using pumpkin, onion, blood and streaky bacon, before being smoked over oak-fires. They can be used in tapas dishes, served with vegetables like our baby broad beans, or added to stews such as the famous Fabada Asturiana. (Normally 12 sausages per pack)
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£15.45
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These are fantastic oak-smoked chorizos from a small, family-run company in Asturias, who are so renowned for the quality of their products that they supply most of the Michelin-starred restaurants in that area of Spain! Each vacuum-packed bag contains a minimum of 1kg, usually 12 sausages. They are made using best quality pork loin, bacon, beef, hot paprika and garlic, then oak-smoked. Cut into thick coins and saute in olive oil as a quick tapas dish, or add to casseroles (like the famous Fabada Asturiana) and soups to give a lovely depth of flavour.
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£17.45
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A well cured horseshoe-shaped chorizo from La Rioja, made using sweet paprika, so just very gently peppery. Great for slicing and eating as a snack, or for cooking - this is a very versatile and tasty chorizo!
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£4.45
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The spiciest in our range of chorizos -a well cured horseshoe-shaped chorizo from La Rioja, made using hot paprika. Great for slicing and eating as a snack, or for cooking - this is a very versatile and tasty chorizo!
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£4.45
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The national sausage of Mallorca and the Balearic Islands: a soft, spreadable chorizo weighing a minimum of 300g. The climate of these islands is too damp for air-drying hams and chorizo in the method used on the mainland, so other traditional methods of making sausages are used, like this. Sobrasada is a soft-textured chorizo made with streaky bacon, loin of pork and spices, mainly paprika. Can be eaten uncooked, spread on toast and sprinkled with honey for breakfast, or used in pasta sauces and risottos.
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£4.75
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NEW! This new range of wild boar and venison chorizos and salamis come from the mountains in Cantabria, northern Spain, and have a quality mark from the Cantabrian community as a seal of their outstanding quality. Made from wild boar loin and pork loin, with bacon, paprika and other spices, they are cured naturally in the mountain air; the weight is a minimum of 180g.
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£5.75
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NEW! This new range of wild boar and venison chorizos and salamis come from the mountains in Cantabria, northern Spain, and have a quality mark from the Cantabrian community as a seal of their outstanding quality. Made from venison loin and pork loin, with bacon, paprika, garlic and other spices, they are cured naturally in the mountain air; the weight is a minimum of 180g.
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£5.75
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This is a really delicious and useful pack consisting of a whole small chorizo and a whole small salami, weighing a minimum of 450g and made from Iberico de Bellota acorn-fed pata negra pigs from Guijuelo, Salamanca. Cured for 3-4 months, they have a rich, nutty flavour and melt-in-the-mouth texture, ready to slice and eat as part of an assorted charcuterie platter, and great value for Iberico charcuterie.
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£10.75
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-SORRY, OUT OF STOCK- This is a half-piece of a whole stick of Iberico Chorizo, made from acorn-fed Pata Negra pigs from Guijuelo in Salamanca, weighing a minimum of 650g, smoked & dry-cured in the traditional way in natural skin, for 3-4 months. It has a smooth silky taste and is made using the best quality 'Bellota' Iberico meat. Excellent for slicing, and particularly good as part of a charcuterie assortment - absolutely delicious!
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£18.95
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A big stick of spicy hot chorizo from Pamplona weighing a minimum of 1.5kg - best used with a slicing machine or a sharp knife to ensure thin slices. Great for catering or for a party!
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£22.25
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A big stick of tasty Serrano Chorizo, weighing a minimum of 1.5kg - best used with a slicing machine or sharp knife to ensure thin slices. This is a quality product from Pamplona with a natural skin and great flavour, mildly spicy only as the paprika used is a sweet one.
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£22.95
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-SORRY, OUT OF STOCK- These are long, thin, sweet-tasting hand-made salamis, also known as 'Espatec', a speciality of Vic in Catalunya. Firm-textured, with a sweet peppery flavour; great as an appetiser with a glass of Fino sherry, or as part of an assorted plate of charcuterie.
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£2.75
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NEW! This new range of wild boar and venison salamis and chorizos come from the mountains in Cantabria, northern Spain, and have a quality mark from the Cantabrian community as a seal of their outstanding quality. Made from wild boar loin, pork loin and bacon with garlic and spices, they are cured naturally in the mountain air; the weight is a minimum of 180g.
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£5.75
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NEW! This new range of wild boar and venison salamis and chorizos come from the mountains in Cantabria, northern Spain, and have a quality mark from the Cantabrian community as a seal of their outstanding quality. Made from venison loin, pork loin and bacon with garlic and spices, they are cured naturally in the mountain air; the weight is a minimum of 180g
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£5.75
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NEW! We are delighted to bring you two new salamis this year - from an artisan company making salamis in the traditional way in the town of Vic in Catalunya. This well-made salami uses high-quality cuts of meat and has a full rich flavour, just ready to slice and eat as a snack or as part of a plate of assorted cold meats.
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£9.95
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This is a really delicious and useful pack consisting of a whole small chorizo and a whole small salami, weighing a minimum of 450g and made from Iberico de Bellota acorn-fed pata negra pigs from Guijuelo, Salamanca. Cured for 3-4 months, they have a rich, nutty flavour and melt-in-the-mouth texture, ready to slice and eat as part of an assorted charcuterie platter, and great value at just £10.75!
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£10.75
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A tasty coarse-textured salami weighing a minimum of 1.5kg; best used with a slicing machine to ensure thin slices. Great for catering or for a party.
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£21.45
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A whole piece of Iberico Salami weighing a minimum of 1.3kg, made from acorn-fed black-foot pigs from Guijuelo in Salamanca. The already rich flavour of the Iberico meat is enhanced by the nutty flavour of the acorns and the dry-curing over 3-4 months.
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£45.00
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A 450g piece of streaky bacon from Serrano pigs, rubbed with salt and paprika before being cured. From the Navarra region of northern Spain. Requires cooking before eating - cut into chunks and add to soups and stews to add depth of flavour.
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£6.45
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-SORRY, OUT OF STOCK- A half-piece of Serrano pork loin, weighing a minimum of 750g, rubbed with smoked paprika and a little garlic, then dry-cured; ready to eat either on its own or as part of an assorted charcuterie plate.
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£19.75
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Winner of a very prestigious 3 stars in the 2010 Great Taste Awards!! Cecina is an oak-smoked dry-cured beef: our Cecina is the most famous in Spain, and now a panel of food experts from the Guild of Fine Food here in the UK have awarded it one of the top marks possible in this year's competition! From the mountains of Leon, it has its own Denomination of Origin as a mark of its quality. The beef pieces, weighing a minimum of 1kg, are first salted, then smoked over oak fires for 2 weeks, then dried naturally for 4-5 months. Serve the thin slices simply as they are, or use them as you might an Italian Bressaola or carpaccio, with rocket leaves, Manchego shavings and a vinaigrette dressing, or perhaps with apple slices and a mint dressing. The slices can also be used to wrap round asparagus, cheeses or even scallops, or fried lightly with scrambled eggs. We also have Cecina slices available in our sliced meats section.
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£42.50
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A half-piece of paprika and garlic flavoured cured loin of Iberico de Bellota pork, weighing a minimum of 750g. Made from Iberico pigs from Guijuelo, fully acorn-fed, this has a rich, nutty flavour and melt-in-the-mouth texture.
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£49.95
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