 | | Excellent value for a whole Serrano ham on the bone, these hams come from the area around Teruel in Aragon and have been naturally cured for around 16 months. This is the kind of ham found in many Spanish kitchens for regular use. Best used with our Jamonero (ham holder) to keep it well positioned, and cut very thinly using one of our long flexible-bladed ham knives. Order the ham on its own or together with our boxed set, including knife and ham stand (which can also be bought separately). | £ 79.00 |
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| | A whole Serrano Reserva ham on the bone from the area around Teruel in Aragon; this has been naturally cured for around 24 months to give extra depth of flavour. Best used with our Jamonero (ham holder) to keep it well positioned, and cut very thinly using one of our long flexible-bladed ham knives. Order the ham on its own or together with our boxed set, including knife and ham stand (which can also be bought separately) | £ 93.00 |
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 | | A whole leg of the famous Pata Negra ham from black foot pigs fed on mixed grains including acorns ('Recebo') high in the mountains of Guijuelo - from a gold-medal award winning supplier, at an excellent price. This ham is cured for 24-28 months and has a lovely flavour and melt-in-the-mouth texture. Winner of the Best International Meat Product award at the 2006 Food and Drink Expo in Brimingham! Order on its own or together with our boxed set, including knife and ham stand (which can also be bought separately) | £ 221.00 |
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| | This is a great price for the finest of Spanish hams - Pata Negra from a gold-medal winning supplier from Guijuelo near Salamanca. These black-foot pigs are fed on acorns, then cured using salt and hung for 26-30 months. This combination is what gives it its nutty flavour and melt-in-the-mouth quality. Order on its own or together with one of our boxed sets, including the essential ham holder and flexible ham knife. | £ 320.00 |
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 | | This is the absolute top of the range - a fully acorn-fed ham, cured for three years to achieve the maximum flavour and melt-in-the-mouth texture. Order on its own or together with our boxed set, including knife and ham stand (which can also be bought separately). | £ 399.00 |
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 | | One quarter of top-quality Reserva Serrano ham from Aragon (around the famous Serrano-ham area of Teruel) in a piece, off-the-bone and cleaned of excess fat, vacuum-packed - slice very thinly using our flexible knife for best results - or ideal for use with a slicing machine. | £ 17.50 |
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 | | Delicious acorn-fed black foot ham from Guijuelo, cured for 24 months, in a piece, cleaned of skin and excess fat, vacuum-packed. This delicious ham melts in the mouth! Ideal if you want more than a few slices, but do not need a whole leg; or as a gift, beautifully presented in one of our wooden boxes. | £ 59.95 |
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 | | A great tasting Serrano ham, very good value for a whole boneless ham - at just £60; with the bone and excess skin and fat removed to aid carving. This is cured for 16 months, which gives it a slightly milder flavour than the Reserva. | £ 60.00 |
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| | This is a whole boned Serrano ham cured for at least 20 - 24 months to give a firmer texture and greater intensity of flavour. Best used sliced paper-thin with a meat slicer to get the best flavour. | £ 70.00 |
|
 | | A large piece of our delicious Pata Negra ham, with the bone and excess fat removed, ready to slice thinly for a party (best used with a slicer to ensure thin slices). Cured for 24 months, these are the pigs descended from Wild Boar and allowed to roam the woods around Guijuelo, eating a mixture of acorns and other grains to give a rich nutty flavour and melt-in-the-mouth texture. | £ 135.00 |
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 | | This 30cm long, narrow knife with a flexible blade is a great aid to carving a Serrano or Iberico ham with the necessary paper-thin slices, which help to bring out the flavour of the ham. | £ 14.45 |
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 | | This is the way to hold your Serrano or Iberico ham on the bone steady for carving - one of our quality ham stands, made from a solid wood base with wrought-iron ends. (when assembled, the base measures approx 50 by 20cm, and the stand is 50cm high) | £ 27.50 |
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 | | This great gift set consists of a wooden box with Castilian-style metal clasps, a wood and wrought-iron ham holder, and a long flexible knife used to cut the paper-thin slices necessary to bring out the flavour of our delicious hams. We also include a leaflet giving essential information on the hams - how to store and carve them. Suitable for use with any of our whole hams on the bone, whether Serrano or Iberico. Ordered individually the items are worth £70 - but as a set they cost just £60, a saving of £10! | £ 60.00 |
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Cheese
(Cheese)
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Spain has a wide range of cheeses: Manchego is the most well-known, but we also have a smoked sheeps milk cheese called Idiazabal and a delicate 'Serviette' cheese from Valencia, Cows milk cheeses like Tetilla from Galicia and Mahon from Menorca and Goats milk cheeses: Murcia al Vino and the rosemary-scented Cabra al Romero. All are great with Membrillo, the quince jelly! Or try a blue cheese from the Picos de Europa called Valdeon, fantastic with our sweet Moscatel wine or Pedro Ximenez sherry. |
 | | Manchego is the best known Spanish cheese, and our range of Manchegos are made solely from the milk of the Manchega sheep. (Some are made from a mixture of ewe's and cow's milks, which makes for a cheaper but much less flavourful product) These vacuum-packed wedges are made using pasteurised milk, cured for 3 months; creamy and mild. | £ 3.45 |
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 | | This delicious quince jelly is included here because it is the traditional accompaniment to Spanish cheeses, served as a small triangle on top of larger pieces of cheese such as Manchego, Idiazabal or Tetilla. A really wonderful combination of flavours. Presented in a traditional wooden box. Larger sizes can be found in the Fruits category of the website. | £ 4.25 |
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 | | These 'Serviette' cheeses are delightful! So-called because they take the shape of the knotted cloth they are wrapped in for drying, this one is made using pasteurised sheep's milk, and has a D.O. (denomination of origin) from Valencia to prove it's quality. | £ 5.25 |
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| | A whole round of great-tasting Manchego, with its own Denomination of Origin, made from pasteurised ewes milk and cured for 3 months. This is a semi-hard cheese, with a rind bearing the basket weave design typical of cheeses from central Spain. It has a smooth creamy texture, and a mild tanginess combined with a nutty and honeyed flavour. Great with an oaky white Rioja, a Reserva red Rioja or a glass of Amontillado Sherry. | £ 14.75 |
|
 | | A whole round of wood-smoked cheese made from unpasteurised sheeps milk, from the Basque region of Spain, high in the Pyrenees mountains. It has a close texture with tiny holes, a fragrant smoky aroma and nutty taste. Great eaten with membrillo, apples, or melted on toast; and to drink, an oaky white rioja or a glass of Spanish cider. | £ 16.75 |
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 | | A large round of Manchego cheese, made solely using the pasteurised milk of the Manchega sheep; cured for 3 months to give a smooth creamy texture and well-rounded buttery flavour with a salty tang. Great with membrillo, and to drink, an oaky white Rioja, a Reserva red Rioja or a glass of Amontillado Sherry. | £ 39.25 |
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| | This is the top of our range of large Manchego cheeses: a delicious artisan-made round of unpasteurised ewe's milk cheese, cured for 12 months. This has a crumbly texture and superb, rich but tangy flavour. Great eaten with membrillo; drink with a full-bodied Reserva wine from Rioja or Ribera del Duero, or a glass of amontillado or oloroso sherry. | £ 46.75 |
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 | | The famous cheese from Galicia, made from pasteurised cows milk, with a natural straw-yellow wax rind shaped to resemble a womans breast. It is pale creamy white in colour, with a soft consistency and small, regularly distributed holes. It has a smooth, mild, almost buttery flavour. Excellent as a breakfast cheese, in cooking for stuffings or as a melted cheese, also great with Membrillo, the quince jelly. To drink: a young, fresh white or red Rioja. | £ 9.75 |
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 | | This Mahón is hand-made from unpasteurised cows milk on the island of Menorca; it is a square cheese with rounded-off edges, a smooth, firm texture and an aroma of fresh peaches, created by rubbing the rind with paprika and olive oil. The Mahón matures naturally and takes the shape of the linen cloth in which it is wrapped. To drink: an oaky white wine or a glass of amontillado or oloroso sherry. | £ 12.75 |
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| | These delightful artisan pasteurised medium-hard goat's cheeses from Valencia are called Serviette cheeses because of the shape they take when dried in a knotted cloth. The Goat's cheese has paprika rubbed into the skin to add its spicy aroma to the cheese. | £ 4.25 |
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 | | A small round of medium-hard mild-flavoured goats cheese from Murcia with a coating of rosemary leaves, giving a lovely fragrance to the cheese. Great on toast, with a glass of oaky white wine or an amontillado sherry. | £ 5.75 |
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 | | Valdeon is probably the best known Spanish blue cheese, from the Valdeon region of Leon, high in the Picos de Europa mountains. Made from a mixture of unpasteurised goat, cows and ewes milk, the cheese is matured for three months in natural caves, rich in Penicillium mould, which penetrates and blues the cheese, creating its strong and pungent flavour. Drink a sweet white wine such as Moscatel or the rich Pedro Ximenez sherry with this cheese. | £ 7.95 |
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 | | A whole round of white, medium-textured goats milk cheese, made using the milk of the Murciana Goat. The natural rind is dipped twice during the ripening process in red wine, so that the cheese absorbs the fruity, slightly spicy flavour and aroma of the wine and also gives it its nickname of the Drunken Goat! Best drunk with a young red wine to complement the winey flavour of the cheese. | £ 14.50 |
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| | Valdeon is probably the best known Spanish blue cheese, from the Valdeon region of northern Leon, high in the Picos de Europa mountains. Made from a mixture of unpasteurised goat, cows and ewes milk, the cheese is matured for three months in natural caves, rich in Penicillium mould, which penetrates and blues the cheese, creating its strong and pungent flavour. Drink a sweet wine such as Moscatel, or the rich rasiny Pedro Ximenez sherry with this cheese. | £ 38.50 |
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 | | Best-quality almonds from Jijona, Alicante, covered in a smooth sugar-coating - crunchy and very tasty, a traditional Spanish treat! (May contain traces of other nuts) | £ 1.99 |
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 | | ON SPECIAL OFFER! More-ish nutty hazelnut centres with a light crispy milk chocolate shell, individually wrapped. (Contains nuts, milk and wheat). Now with £1 off at just £2.99! | £ 2.99 |
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 | | Nine delicious brandy-flavoured truffle filled chocolates with real truffle aroma. (May contain traces of peanuts or other nuts; no wheat flour, eggs or milk) | £ 3.20 |
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 | | Assorted Spanish chocolate pralines including Rum and Raisin, Coffee and Cognac and Whisky truffle in a delightful hexagonal box. (Contains milk and nuts) | £ 3.25 |
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 | | In commemoration of the 150th anniversary of the birth of the famous Catalan architect Antonio Gaudí, an ancestral recipe has been recreated for toasted hazelnuts covered in a light veil of caramel, wrapped in a white praline made of almonds and hazelnuts, coated with a blend of cocoa powder and sugar – a tremendous sensation of crunchy textures and bittersweet flavours! | £ 3.45 |
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 | | Chocolate-coated roasted and caramelised Marcona almonds with a dusting of cocoa powder - Delicious! | £ 3.45 |
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 | | ON SPECIAL OFFER FOR SUMMER! These are completely delicious! Twelve chocolate truffle-filled figs dipped in dark chocolate - and in this lovely brightly coloured box too; one of our favourite products on the whole website! Now with a massive £1.30 off the original price at just £3.95!! | £ 3.95 |
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 | | Spain is famous for its rich, thick drinking chocolate - and we now bring you excellent-quality chocolate powder from a 100-year-old, family-run business of master chocolate makers in Barcelona. Delicious and very more-ish - whether taken as a hot drink or for dunking churros or croissants in for breakfast! | £ 1.45 |
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| | A whole kilo of this delicious drinking chocolate - rich and creamy. Made in Barcelona since 1912 by a family of master-chocolate makers. | £ 4.95 |
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Charcuterie
(Charcuterie)
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Spain is famous for its pork products, and we have a great selection here of whole Iberico and Serrano chorizo and salami, whole pieces of panceta, the streaky bacon, and cured pork loin as well as a range of pre-sliced meats, including of course, both Iberico and Serrano ham. We also have chorizo and salami made using other meats like wild boar and venison, and a fabulous smoked beef from Asturias called Cecina. |
 | | 100g of delicious slices of Iberico streaky bacon, from black foot pigs fed on acorns, flavoured with paprika during the curing process. | £ 1.90 |
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 | | Excellent quality fine-textured salami (salchichon) slices from Serrano pigs, with a mildly peppery flavour. Vacuum-packed for freshness. | £ 2.45 |
|
 | | Excellent quality chorizo slices from Serrano pigs, made using sweet paprika for a mild sweet flavour. Vacuum-packed for freshness. | £ 2.45 |
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| | Excellent quality Serrano ham slices in a vacuum pack, this ham has been cured for more than 20 months to give an intense depth of flavour. Delicious! (Before opening any of these sliced vacuum packs, it helps the slices to separate more easily if they are held under hot water for about 30 seconds) | £ 2.99 |
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 | | Excellent medium-spiced chorizo slices from acorn-fed pata negra pigs. Great value for such a gourmet product! Winner of five stars in the 'Spanish Magazine' Taste Test of chorizo - their comments were that it had a silky, delicate flavour. | £ 3.05 |
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 | | Slices of salami (Salchichon) made from Iberico (black foot) pigs fed on acorns. Delicious on its own or as part of an assorted plate with our Pata Negra ham and chorizo. | £ 3.20 |
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| | A selection of top-quality Serrano products: slices of Gran Reserva (20 months cured) Serrano ham, loin, salami and chorizo in one pack. | £ 3.45 |
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 | | Slices of the paprika-cured loin from acorn-fed Pata Negra pigs. Buy this in a separate pack, like this, or try our Gourmet Selection of 5 assorted Pata Negra products - 500g of sliced meats. | £ 6.75 |
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| no image | | NEW! An addition to our range of popular and delicious sliced meats - Serrano chorizo in a useful 500g pack - great value at just £8.25! | £ 8.25 |
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 | | A lovely nutty flavour and melt-in-the-mouth texture. This is top-quality acorn-fed Pata Negra from our gold-medal winning supplier in Guijuelo at an excellent price. Serve the ham at room temperature to enhance the flavour, with some of our breadsticks made using extra-virgin olive oil perhaps, and a glass of chilled Fino sherry or Rioja. | £ 10.85 |
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| | A popular-sized larger pack of our delicious Serrano ham slices; cured for 24 months from high-quality white-foot pigs in the traditional way, this time in a great value 500g pack! | £ 10.95 |
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 | | A box of 5 x 100g packs of separately wrapped slices of acorn-fed Pata Negra ham, lomo, chorizo, salami and panceta. Delicious and great for a party! | £ 25.75 |
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 | | This soft, spreadable chorizo from the island of Mallorca proved so popular in the larger size, we have now brought over a smaller 350g size for you to try! Great on toast as a canape - or even for breakfast. Made using pork, tomatoes and spices, mainly paprika. Can be sprinkled with honey on toast, or used in pasta sauces and risottos. | £ 2.95 |
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 | | The hottest (though never too spicy!) in our range of Chorizo sausages - one horseshoe-shaped extra-hot chorizo, suitable for eating sliced thinly with other charcuterie or for use in casseroles and soups. Gained 4 stars in a 'Spanish' Magazine taste test - the panels favourite! | £ 4.25 |
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 | | Wild boar and pork are used in this traditionally-made horseshoe shaped chorizo sausage, which can be used sliced as a snack or with a selection of our great-tasting hams and salamis. | £ 6.65 |
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 | | An intense mixture of Venison mixed with pork in a traditionally-made horseshoe-shaped chorizo sausage - ideal for slicing and snacking on its own, with an assortment of other meats, or in a sandwich. | £ 6.65 |
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| | A soft, spreadable chorizo from the island of Mallorca - great on toast as a canape or even for breakfast! Made using pork, tomatoes and spices, mainly paprika. Can be sprinkled with honey on toast, or used in pasta sauces and risottos. | £ 7.25 |
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 | | Hand-made, and therefore varying slightly in shape and size, this is a fantastic chorizo smoked over oak with a firm texture, excellent for slicing, either on its own or as part of an assortment of charcuterie. (Medium spiciness and smoky flavour) | £ 9.50 |
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 | | A fabulous tasting half-piece of chorizo for slicing, made from acorn-fed Pata Negra pigs, smoked & dry-cured in the traditional way in natural skin, for 4-5 months. It has a smooth silky taste and is made using the best 'Bellota' Iberico meat. | £ 9.50 |
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 | | A big stick of tasty Serrano Chorizo - best used with a slicing machine to ensure thin slices. Our Bodega chorizo is a quality product with a natural skin and great flavour. | £ 14.25 |
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 | | A big stick of spicy chorizo - best used with a slicing machine to ensure thin slices. Great for catering or for a party! | £ 14.25 |
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 | | This is a sensational whole chorizo, made from acorn-fed Pata Negra pigs from Guijuelo, smoked & dry-cured in the traditional way in natural skin, for 4-5 months. It has a smooth silky taste and is made using the best quality 'Bellota' Iberico. Excellent for slicing, and particularly good as part of a charcuterie assortment - absolutely delicious! | £ 23.99 |
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 | | A long, thin fine-textured chorizo in a horseshoe shape, from Pamplona, made with selected cuts of meat, sweet paprika and purple garlic. Ideal for sandwiches, frying (great with eggs for breakfast), barbeques and paellas. | £ 2.05 |
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 | | A paprika-flavoured blood sausage from Asturiana, classically used in the stew Fabada Asturiana, but it can also be grilled and served on toast as a tapa, or cooked with young broad beans flavoured with mint. Our Morcilla was recommended in an 'Olive' magazine article on Spanish food - a recipe for Morcilla with chickpeas (available from our Rice and Pulses selection), pine-nuts, garlic and sultanas. | £ 2.60 |
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 | | A really useful mixed pack of meats used as the basis for making many Spanish stews - one medium-spiced chorizo sausage, one Morcilla sausage (Paprika-flavoured black pudding), and a piece of panceta (paprika-flavoured smoked bacon) - a really versatile combination of ingredients. All three items are available in larger pack sizes - look through the Charcuterie section for more details! | £ 2.80 |
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 | | Three mild chorizo sausages are made simply using sweet paprika, pork and a little beef, salt and garlic, no preservatives or other additives, vacuum-packed. Can be sliced and eaten as they are, but more usually used sliced in pasta sauces or casseroles, or as a hot tapa with some crusty bread. | £ 2.99 |
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| | Three traditionally-cured chorizo sausages made with lean pork and beef, hot paprika, salt and garlic, no preservatives or other additives, vacuum-packed. This type of chorizo can be sliced and eaten straight away, or used as a hot tapas dish or in casseroles. RECIPE IDEA: Try these sliced and baked in one of our terracotta cazuelas with garlic, potatoes and sherry. Also available in 2.5kg bags - see below. | £ 3.15 |
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| | Four medium-spiced pure pork chorizo sausages, ready to be eaten sliced or for use in cooking, in a chicken casserole perhaps, with some of our sweet Piquillo peppers. Made using lean pork, paprika, salt and garlic - no preservatives or additives; and also available in 2.5kg bags - see below. Recommended in 'Olive' Magazine. | £ 3.65 |
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| no image | | A vacuum-pack of mini-chorizos, ready for cooking and serving as a tapas dish with a little wine, or as finger food, or use as part of a casserole dish - tasty and versatile! | £ 7.99 |
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 | | A mixed pack of chorizo, panceta and morcilla (blood sausage), together with dried white faves beans - the classic ingredients for making the Spanish stew known as Fabada Asturiana. Also available as a set with saffron and the cazuela to cook it in, together with a recipe for making Fabada. | £ 9.10 |
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 | | These are the same delicious pure-pork chorizo sausages as in our small packs, made using lean pork, paprika, salt and garlic, no preservatives or other additives - in a 2.5kg bag of 30 sausages, 5 strings of 6. Medium spiciness. Suitable for freezing. For real lovers of chorizo or great if you are having a party! | £ 24.95 |
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| | Two and a half kilos of our lovely spicy chorizo sausages in a bag, 5 strings of 6 sausages. Made using a pork and beef mixture, hot paprika, salt and garlic, no other additives or preservatives. Suitable for freezing. Great for a party, a barbeque, or simply if you love chorizo! | £ 24.95 |
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 | | A fantastic set for making that classic Spanish casserole called Fabada Asturiana: Chorizo, Morcilla and Panceta, 500g white Faves beans in a sack and 1g best-quality saffron from La Mancha in a glass jar, together with a traditional Cazuela, a Spanish terracotta casserole dish measuring 28cm diameter, to cook it in - all packed for you as a gift set, including the recipe! | £ 29.95 |
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 | | This is a delicious hand-made salami, a speciality of Catalunya, from the well-known company of Josep Llorens. It is a firm-textured thin salami with a sweet taste, mildly peppery; great as an appetiser with a glass of Fino sherry, or as part of an assorted plate of charcuterie. | £ 2.95 |
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 | | A delicious salami made from Venison and Pork with a peppercorn coating - great for a snack or sliced with an assortment of our other meats | £ 7.65 |
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 | | A great tasting salami made from a mixture of wild boar and pork, with a spicy peppercorn coating. | £ 7.65 |
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 | | This is a whole high-quality artisan salami (salchichon) with a great texture and taste. As it is hand-made, it varies in weight and shape, but you are guaranteed a delicious meal! | £ 11.25 |
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 | | This is a half-piece of great-tasting salami made from Pata Negra pigs, fully fed on acorns, smoked and dry-cured in the traditional way for 4-5 months for a delicate, nutty flavour. | £ 11.75 |
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| | A tasty coarse-textured salami, best used with a slicing machine to ensure thin slices. Great for catering or for a party. | £ 14.75 |
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| | A whole salami from our award-winning supplier of acorn-fed pata negra pigs from Guijuelo, varying in weight because of being hand-made. Smoked and dry-cured in the traditional way for 4-5 months, it has a a delicate, nutty flavour. | £ 22.50 |
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 | | Cecina is a dry-cured, lightly smoked beef from Asturia. It is first dry-salted and then smoked over oak, before being air-cured for 12 months. It has a rich, complex flavour and is dark in appearance - ours comes in a piece for you to slice thinly before serving in sandwiches or with a dressing such as our 25 year-old sherry vinegar, extra-virgin olive oil, garlic, salt and pepper - serve with rocket leaves or other vegetables in season and Dios Baco Amontillado sherry. | £ 8.65 |
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 | | A whole piece of delicious Panceta - cured streaky bacon - made from Iberico hams fed on acorns. This is the fatty, streaky bacon cured using Pimenton for added flavour. This can be used for all kinds of recipes, often used in casseroles such as Fabada Asturiana, tapas dishes or fried breakfast with a twist - the fat from the bacon gives a great flavour to fried eggs and mushrooms! | £ 9.75 |
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 | | A whole piece of Serrano streaky bacon, wood-smoked and cured using paprika rubbed into the bacon. Versatile, used either sliced and fried or cut into chunks in stews such as Fabada Asturiana; the fat gives a delicious flavour to the meal. | £ 13.95 |
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 | | A whole Serrano pork loin, cured with paprika and ready to eat - best used with a slicing machine to ensure thin, even slices! | £ 27.90 |
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 | | A half-piece of cured loin (lomo) from acorn-fed Pata Negra pigs, weighing at least 600g. A really succulent and tasty piece of ham, and great served as part of a charcuterie assortment. | £ 33.50 |
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| | This is the whole cured loin from Pata Negra pigs fed on acorns, from the Guijuelo region of Spain. A really succulent part of the finest of Spanish hams. | £ 67.00 |
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 | | This delightful wicker gift basket contains a selection of essential items for the cook: 250mls organic Arbequina extra-virgin olive oil, 375mls Cabernet Sauvignon Red wine Vinegar, 250mls spicy Chorizo sausages, 25g Black summer truffle, 80g Dried sweet Pimientos and 75g Sweet smoked paprika 'El Rey' de la Vera. All packed in soft wood wool in a wicker basket with wood handles. A great gift idea for anyone who loves cooking! | £ 32.00 |
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 | | Authentic tastes from Spain in a gourmet hamper containing - 1 bottle of Rioja Vega Tinto (Red wine), 100g Assorted Serrano ham, lomo, salami and chorizo slices, 250g mild Chorizo sausages, a 200g wedge of Manchego cheese, 370g Manzanilla olives stuffed with red pepper, 100g Cantabrian anchovies, 200g hand-made Orange marmalade and 100g Chocolate truffles - packed with wood wool in a lovely wicker hamper. | £ 54.00 |
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 | | A fantastic selection of classic Spanish delicacies brought together for you in a rustic wicker hamper - a bottle of Montevannos Ribera del Duero Roble (Red wine), 100g Assorted Serrano ham, lomo, salami and chorizo slices, 350g Venison salami with a peppercorn coating, 250g Spicy chorizo sausages, 200g wedge of Manchego cheese, 370g Gordal (Queen) Olives stuffed with sweet garlic, 370g White asparagus, 135g black olive pate, 140g Salsa ali-oli (garlic mayonnaise), 350g Plum conserve with rum, and 200g Capricci crispy praline chocolates. | £ 69.00 |
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 | | This large wicker hamper contains an exclusive selection of delicious treats from Spain - 1 bottle of Rioja Vega Crianza, 1 bottle of Dios Baco Pedro Ximenez dessert sherry (500ml), 100g Assorted Serrano ham, lomo, salami and chorizo slices, 350g Wild Boar salami with a peppercorn coating, 250g spicy Chorizo sausages, 200g wedge of Manchego cheese, 100g Cantabrian anchovies, 270g Piquillo peppers stuffed with Shellfish, 370g Banderillas (cocktail sticks with olives, chilli, onion and gherkin), 200g Black Cherry conserve, 200g Green Olive pate, 200g Roasted red peppers in olive oil, 580g thick White asparagus spears, 250g Membrillo (Quince jelly) and 100g Gaudi chocolate and praline-covered hazelnuts. | £ 99.00 |
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| no image | | As an alternative to sending a gift in a hamper or wooden box, we offer a strong cardboard box with wood wool. Simply add this to your shopping cart and we will pack the other items you choose in a suitable-sized box, wrapped in the finest-grade wood wool, with a leaflet explaining that it is a gift - if you wish us to include a message from you, please send us an email at the time of ordering. | £ 4.75 |
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 | | This rustic wooden box with Castilian-style metal clasps is an alternative to our popular pick-your-own hampers - it's about the same size as the medium hamper, so choose whichever products you want from our range (we would suggest between 9-12), add this gift box to the shopping cart, and we will send the products, packed carefully with the finest wood wool, in this lovely gift box! If you are sending it as a gift, let us know at the time of ordering and we can include a message of your choice! | £ 24.95 |
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 | | We offer you the opportunity to create your own hamper by choosing products from our extensive range - simply add one of these hampers to your shopping cart and then add up to 12 items (we would suggest between 9 and 12) of your choice - depending on their size - and we will pack them in this lovely wicker hamper for you. If it is a gift, or you want it delivered on or before a specific date, please send us an email at the time of ordering. | £ 24.95 |
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 | | Create your own hamper from our large range of products, and we will pack them for you in quality wood wool in one of our lovely wicker hampers - this large size will hold between 12 and 16 items (depending on the size of the items you choose!). Simply add this hamper to your shopping cart with the items of your choice, and we will do the rest! If you would like the hamper delivered on or before a particular date, or you would like a message put in with the hamper, please send us an email at the time of ordering. | £ 29.45 |
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 | | This excellent value kit includes a steel Paellera (paella pan) for 4 people, 500g Bomba paella rice in a hessian sack, 250mls extra-virgin Picual olive oil in a little Egyptian-style jug and 5 sachets of paella seasoning (including saffron), together with a recipe for making that delicious Spanish dish - Paella! Gift-wrapped in wood wool. Send an email at the time of ordering and we can include a message from you in the box. | £ 16.95 |
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 | | Make your own classic paella with this kit for 6: a 34cm vitreo-ceramic pan for 6 people, 250mls extra-virgin olive oil, 500g Bomba rice in a hessian sack, paella seasoning sachets, 1g Saffron (D.O. La Mancha) in a glass jar, 75g smoked Pimenton de la Vera and a recipe to help you create your very own paella. All wrapped in best-quality wood wool. Email us at the time of ordering and we can include a message if it is to be a gift! | £ 29.50 |
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| | A fantastic set for making that classic Spanish casserole called Fabada Asturiana: Chorizo, Morcilla and Panceta, 500g white Faves beans, and 1g best-quality saffron from La Mancha (used to flavour the stew) together with a traditional Spanish terracotta dish known as a Cazuela (measuring 28cm diameter) to cook it in, together with a recipe - all packed for you as a gift set! | £ 29.95 |
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 | | A magnificent kit for making a delicious paella - this consists of a quality 38cm vitreo-ceramic paella pan for 8 persons, 500g Bomba paella rice, 500mls extra-virgin Picual olive oil in an Egyptian-style glass jug, 1g Saffron from La Mancha in a hand-made ceramic pot with a lid, 75g smoked Pimenton, 5 Paella seasoning sachets and 314g roasted piquillo peppers, carefully packed in wood wool together with a recipe as a luxury gift set! Send us an email at the time of ordering and we can include a message if it is to be a gift. | £ 39.95 |
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 | | This lovely wooden gift box contains two of our excellent Dios Baco sherries - we have chosen the dry Fino and the dessert Oloroso - If you would prefer a different but similarly-priced sherry instead of the ones we have chosen, please just send an email to info@delicioso.co.uk at the time of ordering, and we will make the substitution for you. | £ 28.50 |
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 | | Ribera del Duero wines are highly regarded in Spain, and these wines come from the well-respected house of Montevannos. The set consists of six bottles, two Tinto, two Crianza and two Reserva in a hand-made wooden presentation box, making a great gift for a wine-lover. The box is usually worth £6, but is yours free with these wines! | £ 59.87 |
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 | | A great gift for a connoisseur of sherries, a Very Old Sherry (VOS) Amontillado, aged for 20 years and Very Old Rare Sherry (VORS) Oloroso, aged for 30 years, in a wooden presentation box. Both are stamped and numbered as being genuine Rare sherries, and are quite delicious! | £ 75.00 |
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