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left rounded corner olive right rounded corner olive Ham stands and knives, together with a smart hand-made wooden box for the hams; Wooden pulpo boards - the traditional way to serve Octopus, particularly in Galicia; and a Churro maker - for making Spanish doughnuts!
This 30cm long, narrow knife with a flexible blade is a great aid to carving a Serrano or Iberico ham with the necessary paper-thin slices, which help to bring out the flavour of the ham.

Knife for Ham carving

This 30cm long, narrow knife with a flexible blade is a great aid to carving a Serrano or Iberico ham with the necessary paper-thin slices, which help to bring out the flavour of the ham.

£18.95

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Jamonero Gondola Ham Stand

This 'Gondola' ham stand, so-called because it is shaped like the boat, is an excellent way to hold your ham on the bone steady for carving. Made from a solid wood base with a sturdy upright to secure the ham and hold it steady. (Shown here with the ham and knife - not included!)

£32.00

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An attractive wrought iron and wood ham stand from our supplier of Iberico hams in Guijuelo.

Jamonero Guijuelo Ham Stand

An attractive wrought iron and wood ham stand from our supplier of Iberico hams in Guijuelo.

£49.00

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This is the traditional wooden board for serving

Wooden Pulpo board 18cm

This is the traditional wooden board for serving 'Pulpo a la Gallega' - Octopus, Galician-style. This is a dish traditionally prepared by women travelling around Galicia to attend street fairs, so instead of ceramic dishes they used wood as it wouldn't break on the journey. We have two sizes for you to choose from, and they can be used to serve many tapas dishes and other seafoods as well as the octopus!

£7.75

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This is the larger size of our new wooden boards for serving

Wooden Pulpo board 22cm

This is the larger size of our new wooden boards for serving 'Pulpo a la Gallega' - Octopus, Galician-style. This is a dish traditionally prepared by women travelling around Galicia to attend street fairs, so instead of ceramic dishes they used wood as it wouldn't break on the journey. They can be used to serve all sorts of tapas dishes and other seafoods as well as the octopus!

£8.75

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This is for making your own Churros, the doughnuts eaten traditionally at breakfast-time dunked into rich, thick Spanish hot chocolate. Comes complete with a booklet giving recipe ideas and instructions for use.

Churrera - Churro Maker

This is for making your own Churros, the doughnuts eaten traditionally at breakfast-time dunked into rich, thick Spanish hot chocolate. Comes complete with a booklet giving recipe ideas and instructions for use.

£17.50

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