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Salchichon - salami
(Charcuterie)
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Spain is famous for its pork products, and we have a great selection here of whole Award-winning Iberico and Serrano chorizo and salami, whole pieces of panceta, the streaky bacon, and cured pork loin as well as a range of pre-sliced meats, including of course, both Iberico and Serrano ham. We also have chorizo and salami made using other meats like wild boar and venison, and a fabulous smoked beef from Asturias called Cecina. |
 | SORRY, OUT OF STOCK. This is a delicious hand-made salami, a speciality of Catalunya, from the well-known company of Josep Llorens. It is a firm-textured thin salami with a sweet taste, mildly peppery; great as an appetiser with a glass of Fino sherry, or as part of an assorted plate of charcuterie. | £ 3.25
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 | A delicious salami made from Venison and Pork with a peppercorn coating - great for a snack or sliced with an assortment of our other meats | £ 7.65
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 | A great tasting salami made from a mixture of wild boar and pork, with a spicy peppercorn coating. | £ 7.65
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 | This is a whole high-quality artisan salami (salchichon) with a great texture and taste. As it is hand-made, it varies in weight and shape, but you are guaranteed a delicious meal! | £ 11.25
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 | This is a half-piece of great-tasting salami made from Pata Negra pigs, fully fed on acorns, smoked and dry-cured in the traditional way for 4-5 months for a delicate, nutty flavour. | £ 11.75
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 | A tasty coarse-textured salami, best used with a slicing machine to ensure thin slices. Great for catering or for a party. | £ 14.75
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| A whole salami from our award-winning supplier of acorn-fed pata negra pigs from Guijuelo, varying in weight because of being hand-made. Smoked and dry-cured in the traditional way for 4-5 months, it has a a delicate, nutty flavour. | £ 22.50
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