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Chorizo and Morcilla for cooking
(Charcuterie)
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Chorizo, Spain's most famous food: a sausage made using garlic, paprika and salt. It is available in a thousand varieties throughout Spain, thick and thin, dry-cured or smoked; the leaner versions are Chorizos for slicing as a tapa, the more fatty ones are chorizos for cooking. We have a wide selection of both types, as well as a range of pre-sliced meats. Then there are Salamis, including new Wild Boar and Venison salamis and peppercorn-covered Fuets, a soft, thin salami; pieces of cured belly pork, Panceta, and the cured loin of pork - Lomo. We also have pieces of Cecina, the famous wood-smoked beef from Leon. |
 | Well-flavoured, lightly smoked blood sausages made using onion and spices, to add flavour to soups and stews. From the mountains of Leon, but made in the 'Asturian' style and weighing a minimum of 1kg, this vacuum-packed bag contains around 10 sausages. | £ 8.25
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 | A vacuum-packed string of tasty mini-chorizos, weighing a minimum of 1kg, ready for cooking and serving as a tapas dish with a little wine as finger food, or add them directly to a casserole dish to give depth of flavour. | £ 9.95
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 | NEW! Lightly wood-smoked chorizo sausages from La Rioja, 18 per bag, weighing a minimum of 1.25kg. These are from our new supplier, naturally-made without artificial preservatives or colourings, and are very versatile as well as being delicious! | £ 13.45
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 | NEW! A large bag of these smoked blood sausages from Asturias, weighing a minimum of 3kg and containing 30 sausages. An essential ingredient in the making of Fabada Asturiana and other casseroles. | £ 24.50
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 | A long, thin fine-textured chorizo in a horseshoe shape, from Pamplona, made with selected cuts of meat, sweet paprika and purple garlic. Ideal for sandwiches, frying (great with eggs for breakfast), barbeques and paellas. | £ 2.70
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 | Three paprika-flavoured blood sausages from Asturiana, classically used in the stew Fabada Asturiana, but it can also be grilled and served on toast as a tapa, or cooked with young broad beans flavoured with mint. Our Morcilla was recommended in an 'Olive' magazine article on Spanish food - a recipe for Morcilla with chickpeas (available from our Rice and Pulses selection), pine-nuts, garlic and sultanas. | £ 3.30
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 | Three mild chorizo sausages are made simply using sweet paprika, pork and a little beef, salt and garlic, no preservatives or other additives, vacuum-packed. Can be sliced and eaten as they are, but more usually used sliced in pasta sauces or casseroles, or as a hot tapa with some crusty bread. | £ 4.15
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| Three spicy traditionally-cured chorizo sausages made with lean pork and beef, hot paprika, salt and garlic; no preservatives or other additives, vacuum-packed. This type of chorizo can be sliced and eaten straight away, or used as a hot tapas dish or in casseroles. RECIPE IDEA: Try these sliced and baked in one of our terracotta cazuelas with garlic, potatoes and sherry. | £ 4.15
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 | A really useful mixed pack of meats used as the basis for making many Spanish stews - one medium-spiced chorizo sausage, one Morcilla sausage (Paprika-flavoured black pudding), and a piece of panceta (paprika-flavoured smoked bacon) - a really versatile combination of ingredients. All three items are available in larger pack sizes - look through the Charcuterie section for more details! | £ 4.35
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| Four medium-spiced pure pork chorizo sausages, ready to be eaten sliced or for use in cooking, in a chicken casserole perhaps, with some of our sweet Piquillo peppers. Made using lean pork, paprika, salt and garlic - no preservatives or additives; and also available in 2.5kg bags - see below. Recommended in 'Olive' Magazine, and also GOLD GREAT TASTE AWARD WINNER 2008! | £ 5.10
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 | A mixed pack of chorizo, panceta and morcilla (blood sausage), together with dried white faves beans - the classic ingredients for making the Spanish stew known as Fabada Asturiana. Also available as a set with saffron and the cazuela to cook it in, together with a recipe for making Fabada. | £ 11.25
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| NEW! Eighteen delicious spicy chorizo sausages weighing a minimum of 1.25kg, from this top Chorizo-making area of Spain. Two strings of nine sausages, made using the best quality pork, hot paprika, salt and garlic. Suitable for freezing. Great for a party, a barbeque, or simply if you love chorizo! | £ 12.45
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| We have some fantastic cooking chorizos from arguably the top Chorizo-making area in Spain - Leon. Made using lean pork, paprika, salt and garlic in a 2kg bag of 24 sausages, 4 strings of 6. Medium spiciness. Suitable for freezing. For real lovers of chorizo or great if you are having a party! | £ 19.95
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