|
Delicious slices of Iberico streaky bacon from Guijuelo near Salamanca, made from black foot pigs fed on acorns, flavoured with paprika during the curing process. Fry and serve with eggs (eggs cooked in the iberico bacon fat are delicious!) or as crispy bacon slivers on salads etc. (As with all our sliced meats, do bring the pack up to room temperature before opening so that it is easier to separate the slices - if you can't wait that long, you can hold the unopened pack under hot water for 30 seconds or so instead)
|
£3.75
Qty
|
|
The paleta is the front leg of the pig rather than the usual back leg (the jamon); these lovely nutty, melt-in-the-mouth slices are from a fully acorn-fed Iberico black leg pig, vacuum-packed and presented in an attractive card sleeve.(As with all our sliced meats, do bring the pack up to room temperature before opening so that it is easier to separate the slices - if you can't wait that long, you can hold the unopened pack under hot water for 30 seconds or so instead)
|
£10.75
Qty
|
|
A long, thin fine-textured chorizo in a horseshoe shape, from Pamplona, made with selected cuts of meat, sweet paprika and purple garlic. Ideal for sandwiches, frying (great with eggs for breakfast), barbeques and paellas.
|
£3.15
Qty
|
|
This Spanish black pudding is from our supplier of chorizo and morcilla in Asturias, famous for the quality of its products, and supplier to many Michelin-starred restaurants in Spain. These sausages are made using pumpkin, onion, blood and streaky bacon, before being smoked over oak-fires. They can be used in tapas dishes, served with vegetables like our baby broad beans, or added to stews such as the famous Fabada Asturiana. Three per pack.
|
£5.25
Qty
|
|
We are so pleased to be introducing these high-quality smoked chorizos from Asturias that we have had them vacuum-packed in convenient packs of three sausages with our own-brand boxes. They are made by a small, family-run company in Asturias using best quality pork loin, bacon, beef, hot paprika and garlic, then oak-smoked. Perfect for use as they are, cut into coins and lightly sauteed in olive oil, or add to stews and soups like the famous Fabada Asturiana.
|
£6.25
Qty
|
|
|
We are so pleased to be introducing these high-quality smoked chorizos from Asturias that we have had them vacuum-packed in convenient packs of three sausages with our own-brand boxes. They are made by a small, family-run company in Asturias using bast quality pork loin, bacon, beef, paprika and garlic, then oak-smoked. Perfect for use as they are, cut into coins and lightly sauteed in olive oil, or add to stews and soups like the famous Fabada Asturiana.
|
£6.25
Qty
|
|
This mixed pack of charcuterie is from our supplier of chorizo and morcilla in Asturias, famous for the quality of its products, and supplier to many Michelin-starred restaurants in Spain. There is one smoked chorizo, one morcilla sausage and one chunk of smoked panceta (streaky bacon piece), ideal for adding to stews such as the famous Fabada Asturiana. Shown here with the faves beans traditionally used in making Fabada - which are available in our Fabada Asturiana tabla.
|
£6.75
Qty
|
|
This is the Spanish version of black pudding; blood sausages made using pork fat, blood, onion and paprika, and used in casseroles like Fabada Asturiana. This string of sausages weighs a minimum of 1kg.
|
£8.95
Qty
|
|
-SORRY, OUT OF STOCK- A vacuum-packed string of tasty small cocktail chorizos, weighing a minimum of 1kg in total, ready for cooking and serving as a tapas dish with a little wine, as finger food on toasts or add them directly to a casserole dish to give depth of flavour.
|
£10.95
Qty
|
|
Delicious medium-spicy chorizo sausages weighing a minimum of 1kg, from this top Chorizo-making area of Spain. Made using the best quality pork, sweet paprika, salt and garlic. Suitable for freezing. Great for a party, a barbeque, or simply if you love chorizo!
|
£11.95
Qty
|
|
|
Delicious spicy chorizo sausages weighing a minimum of 1kg, from this top Chorizo-making area of Spain. Made using the best quality pork, hot paprika, salt and garlic. Suitable for freezing. Great for a party, a barbeque, or simply if you love chorizo!
|
£11.95
Qty
|
|
|
A pack consisting of smoked chorizo (contains pork and beef), morcilla and panceta, together with 250g dried fabes beans, to make the classic stew from Asturias - Fabada Asturiana.
|
£12.75
Qty
|
|
These are fantastic oak-smoked chorizos from a small, family-run company in Asturias, who are so renowned for the quality of their products that they supply most of the Michelin-starred restaurants in that area of Spain! Each vacuum-packed bag contains a minimum of 1kg, usually 12 sausages. They are made using best quality pork loin, bacon, beef, hot paprika and garlic, then oak-smoked. Cut into thick coins and saute in olive oil as a quick tapas dish, or add to casseroles (like the famous Fabada Asturiana) and soups to give a lovely depth of flavour.
|
£14.75
Qty
|
|
|
This gourmet Spanish black pudding is from our supplier of chorizo and morcilla in Asturias, famous for the quality of its products, and supplier to many Michelin-starred restaurants in Spain. These sausages are made using pumpkin, onion, blood and streaky bacon, before being smoked over oak-fires. They can be used in tapas dishes, served with vegetables like our baby broad beans, or added to stews such as the famous Fabada Asturiana. (Normally 12 sausages per pack)
|
£15.95
Qty
|
|
A well cured horseshoe-shaped chorizo from La Rioja, made using sweet paprika, so just very gently peppery. Great for slicing and eating as a snack, or for cooking - this is a very versatile and tasty chorizo!
|
£4.45
Qty
|
|
|
-SORRY, OUT OF STOCK- The spiciest in our range of chorizos - a well cured horseshoe-shaped chorizo from La Rioja, made using hot paprika. Great for slicing and eating as a snack, or for cooking - this is a very versatile and tasty chorizo!
|
£4.45
Qty
|
|
-SORRY, OUT OF STOCK- The national sausage of Mallorca and the Balearic Islands: a soft, spreadable chorizo weighing a minimum of 300g. The climate of these islands is too damp for air-drying hams and chorizo in the method used on the mainland, so other traditional methods of making sausages are used, like this. Sobrasada is a soft-textured chorizo made with streaky bacon, loin of pork and spices, mainly paprika. Can be eaten uncooked, spread on toast and sprinkled with honey for breakfast, or used in pasta sauces and risottos.
|
£4.95
Qty
|
|
This is a really delicious and useful pack consisting of a whole small chorizo and a whole small salami, weighing a minimum of 450g and made from Iberico de Bellota acorn-fed pata negra pigs from Guijuelo, Salamanca. Cured for 3-4 months, they have a rich, nutty flavour and melt-in-the-mouth texture, ready to slice and eat as part of an assorted charcuterie platter, and great value for Iberico charcuterie.
|
£10.95
Qty
|
|
A big stick of tasty Serrano Chorizo, weighing a minimum of 1.5kg - best used with a slicing machine or sharp knife to ensure thin slices. This is a quality product from Pamplona with a natural skin and great flavour, mildly spicy only as the paprika used is a sweet one.
|
£22.95
Qty
|
|
A big stick of spicy hot chorizo from Pamplona weighing a minimum of 1.5kg - best used with a slicing machine or a sharp knife to ensure thin slices. Great for catering or for a party!
|
£22.95
Qty
|
|
This is a sensational whole chorizo, made from acorn-fed Pata Negra pigs from Guijuelo in Salamanca, weighing a minimum of 1.2kg, smoked & dry-cured in the traditional way in natural skin, for 3-4 months. It has a smooth silky taste and is made using the best quality 'Bellota' Iberico meat. Excellent for slicing, and particularly good as part of a charcuterie assortment - absolutely delicious!
|
£43.00
Qty
|
|
NOW ON SPECIAL OFFER WITH 45% OFF! These are long, thin, sweet-tasting hand-made salamis, a speciality of Catalunya. Firm-textured, with a sweet peppery flavour; great as an appetiser with a glass of Fino sherry, or as part of an assorted plate of charcuterie. Was £4.45, now with £2 off in our winter sale!
|
£2.45
Qty
|
|
|
This is a really delicious and useful pack consisting of a whole small chorizo and a whole small salami, weighing a minimum of 450g and made from Iberico de Bellota acorn-fed pata negra pigs from Guijuelo, Salamanca. Cured for 3-4 months, they have a rich, nutty flavour and melt-in-the-mouth texture, ready to slice and eat as part of an assorted charcuterie platter, and great value at just £10.95!
|
£10.95
Qty
|
|
-SORRY, OUT OF STOCK- A half piece of Iberico Salami weighing a minimum of 600g, made from acorn-fed black-foot pigs from Guijuelo in Salamanca. The already rich flavour of the Iberico meat is enhanced by the nutty flavour of the acorns and the dry-curing over 3-4 months.
|
£19.45
Qty
|
|
|
A tasty coarse-textured salami weighing a minimum of 1.5kg; best used with a slicing machine to ensure thin slices. Great for catering or for a party.
|
£21.50
Qty
|
|
A 350g piece of streaky bacon from Serrano pigs, rubbed with salt and paprika before being cured. From the Navarra region of northern Spain. Requires cooking before eating - cut into chunks and add to soups and stews to add depth of flavour.
|
£5.95
Qty
|
|
-SORRY, OUT OF STOCK- A half-piece of Serrano pork loin, weighing a minimum of 750g, rubbed with smoked paprika and a little garlic, then dry-cured; ready to eat either on its own or as part of an assorted charcuterie plate.
|
£19.75
Qty
|
|
Winnerr of a very prestigious 3 stars in the 2010 Great Taste Awards!! Cecina is an oak-smoked dry-cured beef: our Cecina is the most famous in Spain, and now a panel of food experts from the Guild of Fine Food here in the UK have awarded it one of the top marks possible in this year's competition! From the mountains of Leon, it has its own Denomination of Origin as a mark of its quality. The beef pieces, weighing a minimum of 1kg, are first salted, then smoked over oak fires for 2 weeks, then dried naturally for 4-5 months. Serve the thin slices simply as they are, or use them as you might an Italian Bressaola or carpaccio, with rocket leaves, Manchego shavings and a vinaigrette dressing, or perhaps with apple slices and a mint dressing. The slices can also be used to wrap round asparagus, cheeses or even scallops, or fried lightly with scrambled eggs.
|
£42.50
Qty
|
|
A half-piece of paprika and garlic flavoured cured loin of Iberico de Bellota pork, weighing a minimum of 750g. Made from Iberico pigs from Guijuelo, fully acorn-fed, this has a rich, nutty flavour and melt-in-the-mouth texture.
|
£49.95
Qty
|
