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Lomo, Panceta and Cecina
(Charcuterie)
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Chorizo, Spain's most famous food: a sausage made using garlic, paprika and salt. It is available in a thousand varieties throughout Spain, thick and thin, dry-cured or smoked; the leaner versions are Chorizos for slicing as a tapa, the more fatty ones are chorizos for cooking. We have a wide selection of both types, as well as a range of pre-sliced meats. Then there are Salamis, including new Wild Boar and Venison salamis and peppercorn-covered Fuets, a soft, thin salami; pieces of cured belly pork, Panceta, and the cured loin of pork - Lomo. We also have pieces of Cecina, the famous wood-smoked beef from Leon. |
 | NEW! A piece of Serrano streaky bacon, weighing a minimum of 500g, dry-cured using smoked paprika, salt and a little garlic rubbed into the bacon. Very versatile, this bacon can be used either sliced and fried or cut into chunks and used in stews such as Fabada Asturiana; the fat and lightly smoky aroma gives a delicious depth of flavour to the meal. | £ 5.95
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 | NOW ON SPECIAL OFFER WITH ONE THIRD OFF! Cecina is an oak-smoked dry-cured beef: ours is from the mountains of Leon, and has its own Denomination of Origin as a mark of its quality. The beef pieces, weighing a minimum of 800g, are first salted, then smoked over oak fires for 2 weeks, then dried naturally for 4-5 months. Use the slices as you might an Italian Bressaola or carpaccio, with rocket leaves, Manchego shavings and a vinaigrette dressing, or perhaps with apple slices and a mint dressing. The slices can also be used to wrap round asparagus, cheeses or even scallops, or fried lightly with scrambled eggs. | £ 13.25
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 | NEW! A half-piece of Serrano pork loin, weighing a minimum of 1kg, dry-cured with smoked paprika and a little garlic, ready to eat - best used with a slicing machine to ensure thin, even slices! | £ 22.50
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 | NEW! A half-piece of paprika and garlic flavoured cured loin of Iberico de Bellota pork, weighing a minimum of 750g. Made from Iberico pigs from Guijuelo, fully acorn-fed, this has a rich, nutty flavour and melt-in-the-mouth texture. | £ 36.00
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