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Salchichon Salami
(Charcuterie)
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Chorizo, Spain's most famous food: a sausage made using garlic, paprika and salt. It is available in a thousand varieties throughout Spain, thick and thin, dry-cured or smoked; the leaner versions are Chorizos for slicing as a tapa, the more fatty ones are chorizos for cooking. We have a wide selection of both types, as well as a range of pre-sliced meats. Then there are Salamis, including new Wild Boar and Venison salamis and peppercorn-covered Fuets, a soft, thin salami; pieces of cured belly pork, Panceta, and the cured loin of pork - Lomo. We also have pieces of Cecina, the famous wood-smoked beef from Leon. |
 | NEW! A new thin salami made from Wild Boar from the mountains of Aragon, covered in a spicy peppercorn coating. | £ 3.45
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| NEW! A new thin salami made from Venison from the mountains of Aragon, covered in a spicy peppercorn coating. | £ 3.45
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 | NEW! A delicious, thin horseshoe shaped salami, made from fully acorn-fed Iberico pigs. Weighing a minimum of 425g, these are vacuum-packed and ready for use, sliced as a snack or as part of an assorted meat platter. | £ 9.75
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 | From our top-quality supplier in Guijuelo, Salamanca, comes a mixed pack of two halves of chorizo and salami, both made from acorn-fed black-foot pigs and cured for 3-4 months to give a rich, nutty flavour and melt-in-the-mouth texture. Weighing a minimum of 660g, this is a very useful addition to our range! | £ 13.45
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 | SORRY, OUT OF STOCK. A whole piece of Salami weighing a minimum of 1.5kg, made from acorn-fed black-foot pigs from Guijuelo in Salamanca. The already rich flavour of the Iberico meat is enhanced by the nutty flavour of the acorns and the dry-curing over 3-4 months. | £ 37.95
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 | These new Fuets won a Gold medal in the 2008 Great Taste Awards! These are long, thin, sweet-tasting hand-made salamis, a speciality of Catalunya, from the well-known company of Josep Mitjans. Firm-textured, with a sweet peppery flavour; great as an appetiser with a glass of Fino sherry, or as part of an assorted plate of charcuterie. | £ 3.90
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| NEW! A long horseshoe salami, made using wild venison from the mountains of Aragon by an artisan company in Teruel. Presented in an attractive box. | £ 4.95
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| NEW! A great tasting salami from the mountains of Aragon, made using locally-caught wild boar. This rich-tasting speciality is lightly smoked, fantastic sliced on its own as a tapa or as part of an assorted plate with other meats and cheese.
| £ 4.95
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 | A tasty coarse-textured salami weighing a minimum of 1.5kg; best used with a slicing machine to ensure thin slices. Great for catering or for a party. | £ 18.25
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