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Sliced Meats
(Charcuterie)
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Chorizo, Spain's most famous food: a sausage made using garlic, paprika and salt. It is available in a thousand varieties throughout Spain, thick and thin, dry-cured or smoked; the leaner versions are Chorizos for slicing as a tapa, the more fatty ones are chorizos for cooking. We have a wide selection of both types, as well as a range of pre-sliced meats. Then there are Salamis, including new Wild Boar and Venison salamis and peppercorn-covered Fuets, a soft, thin salami; pieces of cured belly pork, Panceta, and the cured loin of pork - Lomo. We also have pieces of Cecina, the famous wood-smoked beef from Leon. |
 | Always popular, these chorizo slices can be used on their own or as part of an assortment of delicious sliced meats. This is a useful 500g pack for catering or parties - great value at just £8.95! | £ 8.95
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 | This is top-quality Pata Negra ham from pigs fed on a mixture of acorns and other grains, from Guijuelo in Salamanca, sliced thinly to give a lovely rich flavour and melt-in-the-mouth texture. Serve fully at room temperature, perhaps with some of our breadsticks made using extra-virgin olive oil and a glass of chilled Fino sherry or a red Rioja. (We also have Iberico de Bellota ham slices - from fully acorn-fed pigs - see further down this section) | £ 10.45
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 | A popular-sized larger pack of our delicious Serrano ham slices cured in the traditional way for 20-24 months; from high-quality white-foot pigs, this time in a great value 500g pack! (Averages around 35 slices per pack)
| £ 13.35
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 | A very special mix of 100g of all five of our acorn-fed Iberico sliced meats in a presentation pack: contains separate packs of 100g each of acorn-fed Iberico de Bellota Ham slices, Chorizo, Salami, Lomo and Panceta. | £ 35.75
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 | Delicious slices of Iberico streaky bacon from Guijuelo near Salamanca, made from black foot pigs fed on acorns, flavoured with paprika during the curing process. | £ 2.45
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 | Excellent quality fine-textured salami (salchichon) slices from Serrano pigs, with a mildly peppery flavour. Vacuum-packed for freshness. | £ 2.85
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| Excellent quality chorizo slices from Serrano pigs, made using sweet paprika for a mild sweet flavour. Vacuum-packed for freshness. | £ 2.85
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| Excellent quality Serrano ham slices in a vacuum pack, this ham has been cured for more than 20 months to give an intense depth of flavour. Delicious! (Before opening any of these sliced vacuum packs, allow to reach room temperature over about 30 minutes, or hold under hot water for about 30 seconds to help the slices separate more easily) | £ 3.75
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 | Excellent medium-spiced chorizo slices from acorn-fed pata negra pigs. Winner of five stars in the 'Spanish Magazine' Taste Test of chorizo - their comments were that it had a silky, delicate flavour. | £ 4.05
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 | Slices of salami (Salchichon) made from Iberico (black foot) pigs fed on acorns. Delicious on its own or as part of an assorted plate with our Pata Negra ham and chorizo. | £ 4.25
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 | A selection of top-quality Serrano products: slices of Gran Reserva Serrano ham, loin, salami and chorizo in one pack. Fantastic for a picnic or assorted lunch platter! | £ 5.75
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 | Ready-to-eat slices of the paprika-cured loin from fully acorn-fed Pata Negra pigs from Guijuelo, near Salamanca in northern Spain. | £ 8.25
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 | This is top-quality acorn-fed Pata Negra ham from our gold-medal winning supplier in Guijuelo, sliced thinly to give a lovely nutty flavour and melt-in-the-mouth texture. Serve fully at room temperature to make sure you experience the full flavour, perhaps with some of our breadsticks made using extra-virgin olive oil and a glass of chilled Fino sherry or a red Rioja. | £ 16.45
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