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Manchego is the best known Spanish cheese, and our range of Manchegos all have a Denomination of Origin from La Mancha to denote their quality and the fact that they are made solely from the unpasteurised milk of the Manchega sheep. These vacuum-packed wedges, weighing a minimum of 270g, are cured for at least 4-5 months to give a cheese that is creamy and full-flavoured.
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£6.75
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A whole 1kg round of artisan-made top-quality Manchego, with a Denomination of Origin (D.O.) from La Mancha, made from unpasteurised ewes milk and cured for around 4-5 months. This is a semi-hard cheese, with a rind bearing the basket weave design typical of cheeses from central Spain. It has a smooth creamy texture, and a mild tanginess combined with a nutty and honeyed flavour. Great with an oaky white Rioja, a Reserva red Rioja or a glass of Amontillado Sherry.
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£24.95
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A whole 1kg round of wood-smoked cheese made from unpasteurised sheeps milk, (D.O. Idiazabal) - made using the milk of the shaggy-haired Lacha sheep from the Basque region of Spain, high in the Pyrenees mountains. It is cured for around 9 months, and has a close texture with tiny holes, a fragrant smoky aroma and nutty taste. Great eaten with membrillo, apples, or melted on toast; and to drink, an oaky white rioja or a glass of Spanish cider, as drunk particularly in the north of Spain where this cheese comes from.
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£26.95
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A different kind of Manchego-style cheese - made using pasteurised mixed milks from sheep, cow and goat, cured for two months to make a really tasty smooth-flavoured cheese, great for slicing. Unlike the artisan unpasteurised Manchego we also carry, these do not have a denomination of origin from La Mancha, but they are a very good option at a more cost-effective price. Weight is a minimum of 3kg.
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£49.95
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A different kind of Manchego cheese - made using pasteurised mixed milks from sheep, cow and goat, cured for four months to make a really tasty smooth-flavoured cheese, great for slicing. Unlike the artisan unpasteurised Manchego we also carry, these do not have a denomination of origin from La Mancha, but they are a very good option at a more cost-effective price. Weight is a minimum of 3kg.
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£59.00
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A large round (minimum weight 2.5kg) of Manchego cheese, with a D.O. (denomination of origin) from La Mancha, made solely using the unpasteurised milk of the Manchega sheep; cured for around 4-5 months to give a smooth creamy texture and well-rounded buttery flavour with a salty tang. Great with membrillo, and to drink, an oaky white Rioja, a Reserva red Rioja or a glass of Amontillado Sherry.
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£73.00
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This is the top of our range of large Manchego cheeses: a delicious artisan-made 2.5kg round of unpasteurised ewe's milk cheese, cured for 12 months and with a D.O. from La Mancha. This has a crumbly texture and superb, rich, tangy flavour. Great eaten with membrillo; drink with a full-bodied Reserva wine from Rioja or Ribera del Duero, or a glass of amontillado or oloroso sherry.
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£78.00
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-SORRY, OUT OF STOCK- A small round of white, medium-textured pasteurised goats milk cheese, weighing a minimum of 325g, made using the milk of the Murciana Goat. (D.O. Murcia) The natural rind is dipped twice during the ripening process in red wine, so that the cheese absorbs the fruity, slightly spicy flavour and aroma of the wine and also gives it its nickname of the Drunken Goat! Best drunk with a young red wine to complement the winey flavour of the cheese.
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£9.25
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-SORRY, NOT IN STOCK YET- A whole round of medium-hard pasteurized goat's milk cheese, weighing a minimum of 1kg. This is a mild-tasting goat cheese, coated in fragrant rosemary leaves; the combination of these two flavours makes a great cheese, fantastic on a mixed cheeseboard, in a picnic, with our delicious fig and almond wedges, or served with apples at lunchtime.
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£19.45
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A whole 1kg round of white, medium-textured pasteurised goats milk cheese, made using the milk of the Murciana Goat. (D.O. Murcia) The natural rind is dipped twice during the ripening process in red wine, so that the cheese absorbs the fruity, slightly spicy flavour and aroma of the wine and also gives it its nickname of the Drunken Goat! Best drunk with a young red wine to complement the winey flavour of the cheese.
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£23.45
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A round weighing a minimum of 2kg of white, medium-textured goats milk cheese, made using the pasteurised milk of the Murciana Goat. (D.O. Murcia) The natural rind is dipped twice during the ripening process in red wine, so that the cheese absorbs the fruity, slightly spicy flavour and aroma of the wine and also gives it its nickname of the Drunken Goat! Best drunk with a young red wine to complement the winey flavour of the cheese.
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£49.75
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-SORRY, OUT OF STOCK- Mahon in vacuum-packed wedges, weighing a minimum of 250g. This Mahon is hand-made from unpasteurised cows milk on the island of Menorca; (D.O. Mahon) it has a smooth, firm texture and an aroma of fresh peaches, created by rubbing the rind with paprika and olive oil. The Mahon matures naturally over a 3-4 month period and takes the shape of the linen cloth in which it is wrapped. To drink: an oaky white wine or a glass of amontillado or oloroso sherry.
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£5.25
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The famous cheese from Galicia, made from pasteurised cows milk, shaped to resemble a womans breast. (D.O. Galicia) Weighing a minimum of 900g, it is pale creamy white in colour, with a soft consistency and small, regularly distributed holes. It has a smooth, mild, almost buttery flavour. Excellent as a breakfast cheese, in cooking for stuffings or as a melted cheese; it is classically eaten with Membrillo, the quince jelly. To drink: a young, fresh white or light red Rioja.
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£14.85
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This Mahon is hand-made from unpasteurised cows milk on the island of Menorca; (D.O. Mahon) it is a square cheese weighing 850g with rounded-off edges, a smooth, firm texture and an aroma of fresh peaches, created by rubbing the rind with paprika and olive oil. The Mahon matures naturally over a 3-4 month period and takes the shape of the linen cloth in which it is wrapped. To drink: an oaky white wine or a glass of amontillado or oloroso sherry.
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£15.95
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This Mahon is hand-made from unpasteurised cows milk on the island of Menorca; (D.O. Mahon) it is a square cheese with rounded-off edges, weighing a minimum of 2kg; with a smooth, firm texture and an aroma of fresh peaches, created by rubbing the rind with paprika and olive oil. The Mahon matures naturally over a 3-4 month period and takes the shape of the linen cloth in which it is wrapped. To drink: an oaky white wine or a glass of amontillado or oloroso sherry.
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£37.50
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Valdeon is one of the best known Spanish blue cheeses, from a town called Valdeon, high in the Picos de Europa mountains. (D.O. Valdeon) Made from a mixture of pasteurised goat and cows milk, the cheese, weighing a minimum of 450g, is matured for three months in natural caves, rich in Penicillium mould, which penetrates and blues the cheese, creating its strong but not overpowering flavour, much like Roquefort but less salty. Try this cheese with our new bitter-sweet pickled green figs, and to drink: a sweet wine such as our award-winning Moscatel, or the rich rasiny Pedro Ximenez sherry.
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£11.25
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Valdeon is one of the best known Spanish blue cheeses, from a town called Valdeon, high in the Picos de Europa mountains, with the outside of the cheese wrapped in Maple leaves. (D.O. Valdeon) Made from a mixture of pasteurised goat and cows milk, the cheese is matured for three months in natural caves, rich in Penicillium mould, which penetrates and blues the cheese, creating its strong but not overpowering flavour, much like Roquefort but less salty. Drink a sweet wine such as Moscatel, or the rich rasiny Pedro Ximenez sherry with this cheese. This large round weighs a minimum of 2.4kg.
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£62.00
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Crunchy little breadsticks made using wheat-flour, extra-virgin olive oil, yeast and salt - classically eaten in Spain as a tapa with cheeses, ham or olives and a glass of Fino sherry or Rioja!
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£2.25
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Perfect as a biscuit to eat with our cheeses, these hand-made olive oil biscuits are lightly flavoured with sesame seeds and a little salt. Preservative and cholesterol-free; six per pack.
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£2.95
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One of our favourite products, these wedges and wheels won a GOLD medal in the Great Taste Awards 2009! Spanish figs and almonds are pressed with a little anise and cinnamon, but no added sugar, to create a delicious and healthy treat, great with cheese - try it with our Cabra al Romero, the Goat cheese with rosemary, or a sliver of Manchego.
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£3.75
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A hand-made savoury conserve made using onions cooked with naturally sweet raisiny Pedro Ximenez sherry; this is great with cheeses as well as cold meats.
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£4.95
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A smaller size of Membrillo in a rectangular tub, presented in a rustic hand-made wooden box. This high-quality memebrillo is made using 60% quince, carefully sieved to remove any impurities, together with sugar; no preservatives or other additives. Traditionally served with Manchego and other Spanish cheeses, but also used with meats such as lamb and duck, either as an accompaniment or mixed in with the juices to make a delicious gravy.
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£5.60
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ON SPECIAL OFFER! Organic Kumquats, marinated in a brandy syrup: Kumquats are miniature, slightly bitter oranges with a thin, edible skin - in this brandy syrup they are great with ice-cream and chocolate or fruit puddings, or as an accompaniment to cold meats and cheeses. Was £7.95, now with £2 off in our winter sale!
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£5.95
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This delicious quince jelly or paste is the traditional accompaniment to Spanish cheeses, served as a small triangle on top of larger pieces of cheese such as Manchego, Idiazabal or Tetilla. A really wonderful combination of sweet and savoury flavours. Presented in a traditional wooden box.
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£6.80
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A very interesting and unusual product: bitter-sweet pickled green figs! Whole Spanish figs from Bierzo are pickled in a mixture of sugar, vinegar and mustard; fantastic with cheeses such as Manchego and Valdeon, or as an accompaniment to cold meats.
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£7.75
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