| The famous cheese from Galicia, made from pasteurised cows milk, with a natural straw-yellow wax rind shaped to resemble a womans breast. It is pale creamy white in colour, with a soft consistency and small, regularly distributed holes. It has a smooth, mild, almost buttery flavour. Excellent as a breakfast cheese, in cooking for stuffings or as a melted cheese, also great with Membrillo, the quince jelly. To drink: a young, fresh white or red Rioja. |
