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Serrano and Iberico Ham
(Serrano and Iberico Ham)
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What could be finer than a whole Iberico or Serrano ham on the bone, whether for your own use or for a party? We have both award-winning Iberico and Serrano hams on the bone and to complete the experience, we have the accessories you need: special flexible ham knives, ham stands and a presentation box. Or if you prefer, there are de-boned whole hams and smaller pieces of both Serrano and Iberico hams. Pre-sliced ham and other charcuterie can be found in the Charcuterie section. |
 | These white-foot Serrano hams, weighing a minimum of 7kg, come from the area around Teruel in Aragon and have been naturally cured by hanging for around 16 months. This is the kind of ham found in many Spanish kitchens for regular use. We include instructions on the care and carving of the ham, and also have stands and knives to buy separately to help with its carving. We will send out your ham in a sturdy cardboard box, but you can also buy a hand-made wooden presentation box to complete the set. | £ 115.00
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| These white-foot Serrano hams, weighing a minimum of 7kg, come from the area around Teruel in Aragon and have been naturally cured for around 24 months to give extra depth of flavour. This is the kind of ham found in many Spanish kitchens for regular use. We include instructions on the care and carving of the ham, and also have stands and knives to buy separately to help with its carving. We will send out your ham in a sturdy cardboard box, but you can also buy a hand-made wooden presentation box to complete the set. | £ 125.00
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 | NEW FOR 2010! This 'Paleta' is the front leg of our fully-acorn fed Iberico pigs; cured for 18-22 months and weighing a minimum of 4.5kg. This is the whole front leg on the bone, but it is smaller than a 'Jamon' (hind leg), with a firmer texture, darker coloured meat and less marbling. It provides a cost-conscious alternative to a Jamon. | £ 145.00
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 | These are the famous 'Pata Negra' Iberico hams from black foot pigs fed on mixed grains including acorns ('Recebo') high in the mountains of Guijuelo - from a gold-medal award winning supplier, at an excellent price. This ham is cured for 24-28 months and has a lovely flavour and melt-in-the-mouth texture. Winner of the Best International Meat Product award at the 2006 Food and Drink Expo in Brimingham! We include instructions on the care and carving of the ham, and also have stands and knives to buy separately to help with its carving. We will send out your ham in a sturdy cardboard box, but you can also buy a hand-made wooden presentation box to complete the set. | £ 280.00
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| This is a great price for the finest of Spanish hams - Pata Negra from a gold-medal winning supplier from Guijuelo near Salamanca. These black-foot pigs are fully fed on acorns, then cured using salt and hung for 26-30 months. This combination is what gives it its nutty flavour and melt-in-the-mouth quality. We include instructions on the care and carving of the ham, and also have stands and knives to buy separately to help with its carving. We will send out your ham in a sturdy cardboard box, but you can also buy a hand-made wooden presentation box to complete the set. | £ 395.00
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 | This is one of the finest of Spanish hams - Pata Negra from a gold-medal winning supplier from Guijuelo near Salamanca. This is a fully acorn-fed ham, cured for three years to achieve the maximum flavour and melt-in-the-mouth texture. We include instructions on the care and carving of the ham, and also have stands and knives to buy separately to help with its carving. We will send out your ham in a sturdy cardboard box, but you can also buy a hand-made wooden presentation box to complete the set. | £ 565.00
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 | The most famous Iberico ham in the world - now available through us - by order only! These Iberico pigs are bred in the Dehesa, the oak forests, around Jabugo in Andalucia, feeding on acorns to give the meat its intense nutty flavour, and cured for three years to produce a melt-in-the-mouth texture. Please allow two weeks notice if you wish to order one of these hams. | £ 785.00
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 | SORRY, OUT OF STOCK. One quarter of top-quality Reserva Serrano ham from Aragon (around the famous Serrano-ham area of Teruel), cured for around 20-24 months; in a piece weighing a minimum of 1.2kg, off-the-bone and cleaned of excess fat, vacuum-packed - slice very thinly using our flexible knife for best results - or ideal for use with a slicing machine. | £ 34.50
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| Delicious black foot ham from Iberico pigs fed on mixed grains including acorns, from Guijuelo and cured for 24 months. Comes in a piece weighing a minimum of 900g, cleaned of skin and excess fat, vacuum-packed. This delicious ham melts in the mouth! Ideal if you want more than a few slices, but do not need a whole leg. | £ 70.00
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 | A great tasting Serrano ham, weighing 5kg; very good value for a whole boneless ham, with the bone, skin and excess fat removed to aid carving. This is cured for 16 months, which gives it a slightly milder flavour than the Reserva. | £ 84.00
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| This is a whole boned Serrano ham with the bone, skin and excess fat removed to aid carving. Weighs a minimum of 5kg. Cured for a minimum of 20 months to give a firmer texture and greater intensity of flavour. Best used sliced paper-thin with a meat slicer to get the best flavour. | £ 92.00
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| Half an off the bone Iberico ham, off the bone and cleaned of skin and excess fat, with a minimum weight of 2kg, ready for slicing paper-thin, either by hand with a long ham knife or a slicing machine. These are Iberico pigs from Guijuelo in Salamanca, fed on a mixed diet of acorns and other grains and then cured for over two years to achieve a great depth of flavour. | £ 145.00
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| A whole Iberico ham, off the bone and cleaned of skin and excess fat, weighing a minimum of 4.3kg, ready for slicing paper-thin, either by hand with a long ham knife or a slicing machine. These are 100% Iberico pigs from Guijuelo in Salamanca, fed on a mixed diet of acorns and other grains and then cured for over two years to achieve a great depth of flavour. | £ 320.00
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