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Whole and Part Hams off the bone
(Serrano and Iberico Ham)
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What could be finer than a whole Iberico or Serrano ham on the bone, whether for your own use or for a party? We have both award-winning Iberico and Serrano hams on the bone and to complete the experience, we have the accessories you need: special flexible ham knives, ham stands and a presentation box. Or if you prefer, there are de-boned whole hams and smaller pieces of both Serrano and Iberico hams. Pre-sliced ham and other charcuterie can be found in the Charcuterie section. |
 | A great tasting Serrano ham, weighing 5kg; very good value for a whole boneless ham, with the bone, skin and excess fat removed to aid carving. This is cured for 16 months, which gives it a slightly milder flavour than the Reserva. | £ 84.00
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| This is a whole boned Serrano ham with the bone, skin and excess fat removed to aid carving. Weighs a minimum of 5kg. Cured for a minimum of 20 months to give a firmer texture and greater intensity of flavour. Best used sliced paper-thin with a meat slicer to get the best flavour. | £ 92.00
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 | Half an off the bone Iberico ham, off the bone and cleaned of skin and excess fat, with a minimum weight of 2kg, ready for slicing paper-thin, either by hand with a long ham knife or a slicing machine. These are Iberico pigs from Guijuelo in Salamanca, fed on a mixed diet of acorns and other grains and then cured for over two years to achieve a great depth of flavour. | £ 145.00
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| A whole Iberico ham, off the bone and cleaned of skin and excess fat, weighing a minimum of 4.3kg, ready for slicing paper-thin, either by hand with a long ham knife or a slicing machine. These are 100% Iberico pigs from Guijuelo in Salamanca, fed on a mixed diet of acorns and other grains and then cured for over two years to achieve a great depth of flavour. | £ 320.00
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| SORRY, OUT OF STOCK. One quarter of top-quality Reserva Serrano ham from Aragon (around the famous Serrano-ham area of Teruel), cured for around 20-24 months; in a piece weighing a minimum of 1.2kg, off-the-bone and cleaned of excess fat, vacuum-packed - slice very thinly using our flexible knife for best results - or ideal for use with a slicing machine. | £ 34.50
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| Delicious black foot ham from Iberico pigs fed on mixed grains including acorns, from Guijuelo and cured for 24 months. Comes in a piece weighing a minimum of 900g, cleaned of skin and excess fat, vacuum-packed. This delicious ham melts in the mouth! Ideal if you want more than a few slices, but do not need a whole leg. | £ 70.00
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