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Manzanillas are made in the same way as a fino, but because it is made near the sea, the humid, salty air affects the taste and gives it a fuller flavour, with notes of apple and straw and a nutty finish. Drink well-chilled as an aperitif with salted almonds or with tapas dishes such as prawns in garlic.
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£11.35
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One of our range of delicious sherries from Dios Baco in Jerez, this is a delicate dessert sherry made using Moscatel grapes rather than the usual Palomino grapes used for Finos etc. Mahogany in colour, with flavours of dried fruits and raisins and a complex intense aroma; ideal for drinking - lightly chilled - with cakes and fruit desserts.
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£13.95
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This is complex and on the dry side for a cream sherry, with caramel, dried fig and iodine flavours and a terrific finish with a lingering aftertaste of molasses and roast nuts.
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£13.95
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A wonderful raisiny sherry from the house of Dios Baco; made from naturally sweet Pedro Ximenez grapes, but not cloying, with complex flavours of liquorice and burnt caramel. Serve chilled or at room temperature with desserts, fruit cake or simply poured over vanilla ice-cream! Winner of the Gold medal in the 2009 National Wine Awards in Cordoba. (Also available in 750ml size)
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£16.10
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Light golden in colour with a floral aroma and notes of olive and apple. Though dry, this is rich and round for a Fino with a soft finish. Fino sherry is made using a dry wine made from Palomino grapes, which develop a layer of white yeast, the 'flor', in the cool damp air of the Bodegas - only those with a particularly good flor are made into Finos, as this keeps the wine from oxidising; those with less flor become Olorosos. Serve the Fino well chilled as an aperitif or with a starter.
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£18.45
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A velvety medium-dry sherry with a strong, complex flavour: chocolate, caramel and roasted almond notes and a clean taste on the palate. Oloroso sherries start out the same as Fino, but in those barrels with less 'flor', the wine oxidises and matures differently to produce this complex and subtle drink. Drink chilled or at room temperature with mature cheese such as an aged Manchego or Mahon, tapas dishes or desserts.
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£19.70
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This is a semi-dry sherry with an aroma of butterscotch and hazelnuts, a caramel colour and spicy flavour. Amontillado develops from an aging Fino after the 'flor' has died, allowing oxygen into the wine to continue the maturation process. Serve well-chilled, with smoky flavours such as mushrooms or glazed chicken, or cheeses like Manchego, Mahon or Cabra al Romero. Now Gold medal winner at the 2009 National Wine Awards in Cordoba.
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£19.70
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A powerful dessert sherry from the house of Dios Baco; made with naturally sweet Pedro Ximenez grapes, combining raisins, liquorice, chocolate and burnt caramel with walnut and iodine flavours. Serve chilled or at room temperature with nut-based desserts, fruit cake or poured over vanilla ice-cream. Alternatively, a drink of PX is a classic combination with Picos de Europa blue cheese. Described by one of our customers as 'Liquid Heaven'! And now Gold medal winner at the 2009 National Wine Awards in Cordoba.
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£24.20
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Three of our fantastic sherries make a great gift, especially when presented in a smart card box, free wih this offer! We will normally include a 750ml bottle of Fino, 750ml Cream and 750ml Pedro Ximenez to give you or the recipient of your gift a range of the types of sherry we have, but if you would like to include different sherries, please give us a ring on 01865 340055 to place your order, as the price will vary.
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£52.00
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Six of our fantastic sherries make a great gift, especially when presented in one of our lovely hand-made wooden gift boxes - which is included free in this offer! We will normally include a 750ml bottle of Fino, 500ml Manzanilla, 750ml Amontillado, 750ml Cream, 750ml Moscatel Pasa and 750ml Pedro Ximenez to give you (or the recipient of your gift) a range of the types of sherry we have, but if you would like to include different sherries, please give us a ring on 01865 340055 to place your order, as the price will vary.
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£96.00
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