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left rounded corner olive right rounded corner olive Choose from our gourmet selection of tender prepared vegetables to enhance your Spanish meals: white asparagus and artichoke hearts, red and green peppers including fresh Padron peppers from Galicia, black truffles and of course, purple garlic - whole, chopped and sauteed with oregano. Then we have fried tomatoes and Pisto, the Spanish version of ratatouille.
NEW! A jar of the smallest, most tasty broad beans, gently fried in olive oil with a little salt. Ready to eat - just reheat as a vegetable, add to other dishes (we particularly like them in a dish with smoked morcilla and mint) or serve cold in a mixed bean salad with ripe tomatoes.

Habitas fritas Baby broad beans 250g

NEW! A jar of the smallest, most tasty broad beans, gently fried in olive oil with a little salt. Ready to eat - just reheat as a vegetable, add to other dishes (we particularly like them in a dish with smoked morcilla and mint) or serve cold in a mixed bean salad with ripe tomatoes.

£4.60

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Lovely thick white asparagus tips, cooked and ready to eat. Around 6/8 extra-thick spears per jar. Traditionally served as a tapas dish with ali-oli (garlic mayonnaise) or as part of an assorted salad plate.

White Asparagus 580g

Lovely thick white asparagus tips, cooked and ready to eat. Around 6/8 extra-thick spears per jar. Traditionally served as a tapas dish with ali-oli (garlic mayonnaise) or as part of an assorted salad plate.

£5.10

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Just the hearts of young tender artichokes (size 20/25) are used in this gourmet jar. Cooked and ready for use, they are in extra-virgin olive oil to enhance their flavour.

Artichoke hearts in olive oil 430g

Just the hearts of young tender artichokes (size 20/25) are used in this gourmet jar. Cooked and ready for use, they are in extra-virgin olive oil to enhance their flavour.

£7.95

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A catering size tin of cooked blanched white asparagus, extra-thick spears (80/100 size); in brine and ready to use. (weight of products in the tin is 2.5kg, drained weight 1.55kg)

White Asparagus 3 kg

A catering size tin of cooked blanched white asparagus, extra-thick spears (80/100 size); in brine and ready to use. (weight of products in the tin is 2.5kg, drained weight 1.55kg)

£16.25

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A catering size tin of ready to eat artichoke hearts, 50/60 size, in brine. Add to salads, soups, casseroles and even paella! (Weight of products in the tin is 2.5kg, drained weight 1.55kg)

Artichoke hearts 3 kg

A catering size tin of ready to eat artichoke hearts, 50/60 size, in brine. Add to salads, soups, casseroles and even paella! (Weight of products in the tin is 2.5kg, drained weight 1.55kg)

£19.50

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Dried capsicum peppers from the

Noras Peppers 80g

Dried capsicum peppers from the 'Vera' region of Extremadura, of the same type as are used to make the famous smoked paprika and also sauces such as the Catalan pepper salsa called 'Romesco'. These are from sweet paprika peppers, full of flavour and only mildly spicy - use dried or re-hydrate before putting in casseroles and other dishes like the salsa mentioned above.

£2.60

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Whole roasted piquillo peppers, naturally sweet and bright red in colour, first roasted over wood fires before being peeled and then packed in the jar in their own juices, which are delicious! We recommend these sliced in salads or cassserole dishes, or baked whole with stuffings like shellfish or meat.

Piquillo Peppers 314g

Whole roasted piquillo peppers, naturally sweet and bright red in colour, first roasted over wood fires before being peeled and then packed in the jar in their own juices, which are delicious! We recommend these sliced in salads or cassserole dishes, or baked whole with stuffings like shellfish or meat.

£4.75

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These delicious fresh green peppers come to us straight from the town of Padron in Galicia, delivered fresh every week. They vary in spiciness, so most will be gently peppery, but one in about 20 will be hot; as the Galician saying goes - one hot, others not! Fry the whole peppers lightly in olive oil and sprinkle liberally with sea salt crystals to bring out the flavour - makes a great tapas dish.

Pimientos de Padron 375g

These delicious fresh green peppers come to us straight from the town of Padron in Galicia, delivered fresh every week. They vary in spiciness, so most will be gently peppery, but one in about 20 will be hot; as the Galician saying goes - one hot, others not! Fry the whole peppers lightly in olive oil and sprinkle liberally with sea salt crystals to bring out the flavour - makes a great tapas dish.

£8.25

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A catering sized tin of these juicy roasted skinned red Morron peppers, pre-sliced for your convenience, ready to be used in all sorts of dishes like sandwiches, salads, casseroles and paella. (Weight of products in the tin is 2.5kg, drained weight 1.65kg)

Sliced Red Bell Peppers 3kg

A catering sized tin of these juicy roasted skinned red Morron peppers, pre-sliced for your convenience, ready to be used in all sorts of dishes like sandwiches, salads, casseroles and paella. (Weight of products in the tin is 2.5kg, drained weight 1.65kg)

£11.00

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A catering size tin of red Morron peppers, roasted, skinned and ready for use whole for stuffing, or in soups, casseroles, salads and sauces. (Weight of products in the tin is 2.5kg, drained weight 1.65kg)

Red Bell Peppers 3 kg

A catering size tin of red Morron peppers, roasted, skinned and ready for use whole for stuffing, or in soups, casseroles, salads and sauces. (Weight of products in the tin is 2.5kg, drained weight 1.65kg)

£13.00

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A large catering-sized tin of these sweet red triangular peppers, roasted, peeled and ready for use: great for stuffing or adding whole or sliced to stews and casseroles. (Weight of product with juice 2.5kg, drained weight 1.9kg)

Piquillo Peppers 3kg

A large catering-sized tin of these sweet red triangular peppers, roasted, peeled and ready for use: great for stuffing or adding whole or sliced to stews and casseroles. (Weight of product with juice 2.5kg, drained weight 1.9kg)

£18.00

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A rich, delicious sauce of fried Spanish tomatoes with a little olive oil, sugar and salt - great for adding flavour to casseroles, soups and pasta sauces.

Tomate Frito 340ml

A rich, delicious sauce of fried Spanish tomatoes with a little olive oil, sugar and salt - great for adding flavour to casseroles, soups and pasta sauces.

£4.10

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This is the Spanish equivalent of Ratatouille, a wonderful hand-made mixture of peppers, onions and tomatoes, with a little olive oil, sugar and salt to bring out their flavours. Use as a base for casseroles, heat gently and serve on toast as an appetiser, or bake in a terracotta cazuela with an egg on top as a light meal - a taste of the Mediterranean in a jar.

Pisto Manchego 340g

This is the Spanish equivalent of Ratatouille, a wonderful hand-made mixture of peppers, onions and tomatoes, with a little olive oil, sugar and salt to bring out their flavours. Use as a base for casseroles, heat gently and serve on toast as an appetiser, or bake in a terracotta cazuela with an egg on top as a light meal - a taste of the Mediterranean in a jar.

£4.10

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One of our hand-made products from Toledo, in a pretty jar with a wax seal and hand-stamped label, these are juicy sun-dried tomatoes, with plenty of oregano in olive oil: delicious!

Sun-dried Tomatoes with oregano in olive oil 200g

One of our hand-made products from Toledo, in a pretty jar with a wax seal and hand-stamped label, these are juicy sun-dried tomatoes, with plenty of oregano in olive oil: delicious!

£7.40

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A catering size tin of fried tomato puree, lightly flavoured with salt and sugar, garlic and onion; ready to add to soups and sauces, stews and casseroles. (Net weight of product 2.6kg)

Tomate frito 3 litre tin

A catering size tin of fried tomato puree, lightly flavoured with salt and sugar, garlic and onion; ready to add to soups and sauces, stews and casseroles. (Net weight of product 2.6kg)

£9.00

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These lovely mild whole purple garlic cloves in a light vinaigrette dressing with herbs are ready to eat - use either whole or sliced in stews or to add to gambas al ajillo and other tapas dishes. (As you can see from the photo, we also have capers and gherkins as well as small

Sweet Garlic Cloves with mixed herbs in vinaigrette 150g

These lovely mild whole purple garlic cloves in a light vinaigrette dressing with herbs are ready to eat - use either whole or sliced in stews or to add to gambas al ajillo and other tapas dishes. (As you can see from the photo, we also have capers and gherkins as well as small 'tapas' jars of olives - look in the Olives and Encurtidos section of the website)

£2.65

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A whole kilo of diced purple garlic from

Purple Garlic chopped 1kg

A whole kilo of diced purple garlic from 'Las Pedroneras', the town famous throughout Spain for growing the best garlic. These tubs have a resealable screw-top lid to keep the product fresh, but chill after opening. Great for catering!

£10.90

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A whole kilo of purple garlic paste from

Purple Garlic paste 1kg

A whole kilo of purple garlic paste from 'Las Pedroneras', the town famous throughout Spain for growing the best garlic. These tubs have a resealable screw-top lid to keep the product fresh, but chill after opening. Great for catering!

£10.90

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Dried Boletus edulis Porcini mushrooms 25g

NEW! Top-quality Spanish porcini mushrooms, also known as Ceps (latin name Boletus edulis), sliced and dried. Just rehydrate in water then add to any number of soups and stews, meat dishes and risottos.

£7.25

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Whole Black Summer truffles (Tuber Aestivum) in truffle juice; the drained weight of truffle is 19g - from the professional line of Laumont, based near Lleida, Catalunya. Black summer truffles are more subtle in flavour than the winter truffles, great shaved on to dishes like scrambled eggs, goat

Black Summer Truffle 25g

Whole Black Summer truffles (Tuber Aestivum) in truffle juice; the drained weight of truffle is 19g - from the professional line of Laumont, based near Lleida, Catalunya. Black summer truffles are more subtle in flavour than the winter truffles, great shaved on to dishes like scrambled eggs, goat's cheese with honey, or a simple salad of baby leaves and walnuts with a mustard-vinaigrette dressing. Obviously they also partner well with mushroom dishes and meat casseroles, adding depth of flavour.

£7.90

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Dried mixed wild and field mushrooms 125g

NEW!

£15.35

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