This 30cm long, narrow knife with a flexible blade is a great aid to carving a Serrano or Iberico ham with the necessary paper-thin slices, which help to bring out the flavour of the ham.
£19.45
Qty
This 'Gondola' ham stand, so-called because it is shaped like the boat, is an excellent way to hold your ham on the bone steady for carving. Made from a solid wood base with a sturdy upright to secure the ham and hold it steady. (Shown here with the ham and knife - not included!)
£21.50
An attractive wrought iron and wood ham stand from our supplier of Iberico hams in Guijuelo.
£49.50
This is the traditional wooden board for serving 'Pulpo a la Gallega' - Octopus, Galician-style. This is a dish traditionally prepared by women travelling around Galicia to attend street fairs, so instead of ceramic dishes they used wood as it wouldn't break on the journey. They can be used to serve many tapas dishes and other seafoods as well as the octopus.
£6.95
This is for making your own Churros, the doughnuts eaten traditionally at breakfast-time dunked into rich, thick Spanish hot chocolate. Comes complete with a booklet giving recipe ideas and instructions for use.
£16.95
NEW! This is a lovely old-fashioned olive oil can, which can hold 500mls oil when filled, with a long pouring spout and an original-style pretty yellow label. Made using high-quality stainless steel.
NEW! An old-fashioned olive oil can with a long pouring spout and a pretty label, but made of very high quality stainless steel. Will hold 500mls olive oil when filled.
£22.99
NEW! A rustic-style Spanish slate serving platter, measuring 30cm x 12cm.
£16.75
NEW! A rustic-style Spanish slate serving platter, measuring 30cm x 20cm.
£19.95
NEW! A rustic-style Spanish slate serving platter, measuring 40cm x 30cm.
£29.30
In case your marble slab for the 'Carne a la Piedra' cracks, this is a replacement marble slab to fit the stand and burners as shown, measuring 37cm x 19cm.
£37.70
NEW! A traditional marble slab measuring 40cm x 20cm, resting on a stand holding two paraffin oil burners. Heat the marble slab up in the oven (slowly so as not to give it a 'heat shock'), then take the whole slab on the stand to the table and enjoy cooking meat directly on the stone - steak is usually used, but you can cook chicken pieces, prawns and so on - makes a great party piece!
£89.00
