Turron is a sweet delicacy originally brought to Spain by the Arabs. Soft turron (also called Turron de Jijona) is made using a mixture of almonds and honey beaten together to form a paste, then bound with a little egg white into a bar. Great eaten as it is, or delicious in desserts and mixed into an ice-cream.
£4.45
Qty
Turron is a sweet delicacy originally brought to Spain by the Arabs. Hard turron (also called Turron de Alicante) is the classic crunchy version made using a mixture of whole roasted almonds and honey, bound together with a little egg white and covered with a thin wafer to make a bar.
Turron is a sweet delicacy originally brought to Spain by the Arabs. This is a high-quality classic crunchy version made using a mixture of whole roasted almonds and honey, bound together with a little egg white and covered with a thin wafer to make a round cake or 'torta'.
£4.75
A bar of delicious milk chocolate with marcona almonds - a great treat and a classic sweet in Spain.
£5.45
