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Chorizo and Morcilla for cooking
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Chorizo, Spain's most famous food: a sausage made using garlic, paprika and salt. It is available in a thousand varieties throughout Spain, thick and thin, dry-cured or smoked; the leaner versions are Chorizos for slicing as a tapa, the more fatty ones are chorizos for cooking. We have a wide selection of both types, as well as a range of pre-sliced meats. Then there are Salamis, including new Wild Boar and Venison salamis and peppercorn-covered Fuets, a soft, thin salami; pieces of cured belly pork, Panceta, and the cured loin of pork - Lomo. We also have pieces of Cecina, the famous wood-smoked beef from Leon. |
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A long, thin fine-textured chorizo in a horseshoe shape, from Pamplona, made with selected cuts of meat, sweet paprika and purple garlic. Ideal for sandwiches, frying (great with eggs for breakfast), barbeques and paellas.
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£3.15
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This Spanish black pudding is from our supplier of chorizo and morcilla in Asturias, famous for the quality of its products, and supplier to many Michelin-starred restaurants in Spain. These sausages are made using pumpkin, onion, blood and streaky bacon, before being smoked over oak-fires. They can be used in tapas dishes, served with vegetables like our baby broad beans, or added to stews such as the famous Fabada Asturiana. Three per pack.
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£5.25
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We are so pleased to be introducing these high-quality smoked chorizos from Asturias that we have had them vacuum-packed in convenient packs of three sausages with our own-brand boxes. They are made by a small, family-run company in Asturias using best quality pork loin, bacon, beef, hot paprika and garlic, then oak-smoked. Perfect for use as they are, cut into coins and lightly sauteed in olive oil, or add to stews and soups like the famous Fabada Asturiana.
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£6.25
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We are so pleased to be introducing these high-quality smoked chorizos from Asturias that we have had them vacuum-packed in convenient packs of three sausages with our own-brand boxes. They are made by a small, family-run company in Asturias using bast quality pork loin, bacon, beef, paprika and garlic, then oak-smoked. Perfect for use as they are, cut into coins and lightly sauteed in olive oil, or add to stews and soups like the famous Fabada Asturiana.
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£6.25
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This mixed pack of charcuterie is from our supplier of chorizo and morcilla in Asturias, famous for the quality of its products, and supplier to many Michelin-starred restaurants in Spain. There is one smoked chorizo, one morcilla sausage and one chunk of smoked panceta (streaky bacon piece), ideal for adding to stews such as the famous Fabada Asturiana. Shown here with the faves beans traditionally used in making Fabada - which are available in our Fabada Asturiana tabla.
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£6.75
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This is the Spanish version of black pudding; blood sausages made using pork fat, blood, onion and paprika, and used in casseroles like Fabada Asturiana. This string of sausages weighs a minimum of 1kg.
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£8.95
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-SORRY, OUT OF STOCK- A vacuum-packed string of tasty small cocktail chorizos, weighing a minimum of 1kg in total, ready for cooking and serving as a tapas dish with a little wine, as finger food on toasts or add them directly to a casserole dish to give depth of flavour.
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£10.95
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Delicious medium-spicy chorizo sausages weighing a minimum of 1kg, from this top Chorizo-making area of Spain. Made using the best quality pork, sweet paprika, salt and garlic. Suitable for freezing. Great for a party, a barbeque, or simply if you love chorizo!
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£11.95
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Delicious spicy chorizo sausages weighing a minimum of 1kg, from this top Chorizo-making area of Spain. Made using the best quality pork, hot paprika, salt and garlic. Suitable for freezing. Great for a party, a barbeque, or simply if you love chorizo!
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£11.95
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A pack consisting of smoked chorizo (contains pork and beef), morcilla and panceta, together with 250g dried fabes beans, to make the classic stew from Asturias - Fabada Asturiana.
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£12.75
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These are fantastic oak-smoked chorizos from a small, family-run company in Asturias, who are so renowned for the quality of their products that they supply most of the Michelin-starred restaurants in that area of Spain! Each vacuum-packed bag contains a minimum of 1kg, usually 12 sausages. They are made using best quality pork loin, bacon, beef, hot paprika and garlic, then oak-smoked. Cut into thick coins and saute in olive oil as a quick tapas dish, or add to casseroles (like the famous Fabada Asturiana) and soups to give a lovely depth of flavour.
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£14.75
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This gourmet Spanish black pudding is from our supplier of chorizo and morcilla in Asturias, famous for the quality of its products, and supplier to many Michelin-starred restaurants in Spain. These sausages are made using pumpkin, onion, blood and streaky bacon, before being smoked over oak-fires. They can be used in tapas dishes, served with vegetables like our baby broad beans, or added to stews such as the famous Fabada Asturiana. (Normally 12 sausages per pack)
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£15.95
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