| We are so pleased to be introducing these high-quality smoked chorizos from Asturias that we have had them vacuum-packed in convenient packs of three sausages with our own-brand boxes. They are made by a small, family-run company in Asturias using bast quality pork loin, bacon, beef, paprika and garlic, then oak-smoked. Perfect for use as they are, cut into coins and lightly sauteed in olive oil, or add to stews and soups like the famous Fabada Asturiana. |
