| This gourmet Spanish black pudding is from our supplier of chorizo and morcilla in Asturias, famous for the quality of its products, and supplier to many Michelin-starred restaurants in Spain. These sausages are made using pumpkin, onion, blood and streaky bacon, before being smoked over oak-fires. They can be used in tapas dishes, served with vegetables like our baby broad beans, or added to stews such as the famous Fabada Asturiana. (Normally 12 sausages per pack) |
