Lomo, Panceta and Cecina

Lomo, Panceta and Cecina

Chorizo, Spain's most famous food: a sausage made using garlic, paprika and salt. It is available in a thousand varieties throughout Spain, thick and thin, dry-cured or smoked; the leaner versions are Chorizos for slicing as a tapa, the more fatty ones are chorizos for cooking. We have a wide selection of both types, as well as a range of pre-sliced meats. Then there are Salamis, including new Wild Boar and Venison salamis and peppercorn-covered Fuets, a soft, thin salami; pieces of cured belly pork, Panceta, and the cured loin of pork - Lomo. We also have pieces of Cecina, the famous wood-smoked beef from Leon.

Panceta Serrano Streaky bacon piece

A 450g piece of streaky bacon from Serrano pigs, rubbed with salt and paprika before being cured. From the Navarra region of northern Spain. Requires cooking before eating - cut into chunks and add to soups and stews to add depth of flavour.

£6.45

Qty

Lomo Serrano Cured Loin

A half-piece of Serrano pork loin, weighing a minimum of 750g, rubbed with smoked paprika and a little garlic, then dry-cured; ready to eat either on its own or as part of an assorted charcuterie plate.

£19.75

Qty

Cecina de Leon from Cecinas Nieto

Winner of a very prestigious 3 stars in the 2010 Great Taste Awards!! Cecina is an oak-smoked dry-cured beef: our Cecina is the most famous in Spain, and now a panel of food experts from the Guild of Fine Food here in the UK have awarded it one of the top marks possible in this year's competition! From the mountains of Leon, it has its own Denomination of Origin as a mark of its quality. The beef pieces, weighing a minimum of 1kg, are first salted, then smoked over oak fires for 2 weeks, then dried naturally for 4-5 months. Serve the thin slices simply as they are, or use them as you might an Italian Bressaola or carpaccio, with rocket leaves, Manchego shavings and a vinaigrette dressing, or perhaps with apple slices and a mint dressing. The slices can also be used to wrap round asparagus, cheeses or even scallops, or fried lightly with scrambled eggs. We also have Cecina slices available in our sliced meats section.

£42.50

Qty

Lomo Iberico de Bellota Cured Loin

A half-piece of paprika and garlic flavoured cured loin of Iberico de Bellota pork, weighing a minimum of 750g. Made from Iberico pigs from Guijuelo, fully acorn-fed, this has a rich, nutty flavour and melt-in-the-mouth texture.

£49.95

Qty

Product	Qty	£
Total:		0.00

Go to Shopping Cart