Salchichon Salami | Delicioso

Salchichon Salami

Chorizo, Spain's most famous food: a sausage made using garlic, paprika and salt. It is available in a thousand varieties throughout Spain, thick and thin, dry-cured or smoked; the leaner versions are Chorizos for slicing as a tapa, the more fatty ones are chorizos for cooking. We have a wide selection of both types, as well as a range of pre-sliced meats. Then there are Salamis, including new Wild Boar and Venison salamis and peppercorn-covered Fuets, a soft, thin salami; pieces of cured belly pork, Panceta, and the cured loin of pork - Lomo. We also have pieces of Cecina, the famous wood-smoked beef from Leon.

Fuet Catalan Salami 180g

NOW ON SPECIAL OFFER WITH 45% OFF! These are long, thin, sweet-tasting hand-made salamis, a speciality of Catalunya. Firm-textured, with a sweet peppery flavour; great as an appetiser with a glass of Fino sherry, or as part of an assorted plate of charcuterie. Was £4.45, now with £2 off in our winter sale!

£2.45

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Salami and Chorizo Iberico de Bellota Mixed Pack

This is a really delicious and useful pack consisting of a whole small chorizo and a whole small salami, weighing a minimum of 450g and made from Iberico de Bellota acorn-fed pata negra pigs from Guijuelo, Salamanca. Cured for 3-4 months, they have a rich, nutty flavour and melt-in-the-mouth texture, ready to slice and eat as part of an assorted charcuterie platter, and great value at just £10.95!

£10.95

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Salchichon Iberico de Bellota

-SORRY, OUT OF STOCK- A half piece of Iberico Salami weighing a minimum of 600g, made from acorn-fed black-foot pigs from Guijuelo in Salamanca. The already rich flavour of the Iberico meat is enhanced by the nutty flavour of the acorns and the dry-curing over 3-4 months.

£19.45

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Salchichon Serrano for slicing

A tasty coarse-textured salami weighing a minimum of 1.5kg; best used with a slicing machine to ensure thin slices. Great for catering or for a party.

£21.50

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