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Sliced Meats
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Chorizo, Spain's most famous food: a sausage made using garlic, paprika and salt. It is available in a thousand varieties throughout Spain, thick and thin, dry-cured or smoked; the leaner versions are Chorizos for slicing as a tapa, the more fatty ones are chorizos for cooking. We have a wide selection of both types, as well as a range of pre-sliced meats. Then there are Salamis, including new Wild Boar and Venison salamis and peppercorn-covered Fuets, a soft, thin salami; pieces of cured belly pork, Panceta, and the cured loin of pork - Lomo. We also have pieces of Cecina, the famous wood-smoked beef from Leon. |
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Excellent quality fine-textured salami (salchichon) slices from Serrano pigs, with a mildly peppery flavour. Vacuum-packed for freshness.
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£3.49
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Excellent quality chorizo slices from Serrano pigs, made using sweet paprika for a mild sweet flavour. Vacuum-packed for freshness.
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£3.49
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Delicious slices of Iberico streaky bacon from Guijuelo near Salamanca, made from black foot pigs fed on acorns, flavoured with paprika during the curing process. Fry and serve with eggs (eggs cooked in the iberico bacon fat are delicious!) or as crispy bacon slivers on salads etc. (As with all our sliced meats, do bring the pack up to room temperature before opening so that it is easier to separate the slices - if you can't wait that long, you can hold the unopened pack under hot water for 30 seconds or so instead)
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£3.75
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Excellent quality Serrano ham slices in a vacuum pack, this ham has been cured for more than 20 months to give an intense depth of flavour. Delicious! (Before opening any of these sliced vacuum packs, allow to reach room temperature over about 30 minutes, or hold under hot water for about 30 seconds to help the slices separate more easily and to bring out the flavour)
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£4.45
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Excellent medium-spiced chorizo slices from acorn-fed pata negra pigs. Winner of five stars in the 'Spanish Magazine' Taste Test of chorizo - their comments were that it had a silky, delicate but nutty flavour.
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£4.95
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A selection of top-quality Serrano products in one pack: slices of Gran Reserva Serrano ham, loin, salami and chorizo. Fantastic for a picnic or assorted lunch platter!
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£7.25
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The paleta is the front leg of the pig rather than the usual back leg (the jamon); these lovely nutty, melt-in-the-mouth slices are from a fully acorn-fed Iberico black leg pig, vacuum-packed and presented in an attractive card sleeve.(As with all our sliced meats, do bring the pack up to room temperature before opening so that it is easier to separate the slices - if you can't wait that long, you can hold the unopened pack under hot water for 30 seconds or so instead)
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£10.75
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Always popular, these 'Extra' quality large pack of mildly spicy chorizo slices can be used on their own or as part of an assortment of delicious sliced meats.
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£11.25
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This is top-quality Pata Negra ham from pigs fed on a mixture of acorns and other grains, from Guijuelo in Salamanca, sliced thinly to give a lovely rich flavour and melt-in-the-mouth texture. Serve fully at room temperature, perhaps with some of our breadsticks made using extra-virgin olive oil and a glass of chilled Fino sherry or a red Rioja.
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£11.95
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A popular-sized larger pack of our delicious Serrano ham slices cured in the traditional way for 20-24 months; from high-quality white-foot pigs, this time in a great value 500g pack! (Averages around 35 slices per pack)
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£16.50
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