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-SORRY, OUT OF STOCK- Mahon in vacuum-packed wedges, weighing a minimum of 250g. This Mahon is hand-made from unpasteurised cows milk on the island of Menorca; (D.O. Mahon) it has a smooth, firm texture and an aroma of fresh peaches, created by rubbing the rind with paprika and olive oil. The Mahon matures naturally over a 3-4 month period and takes the shape of the linen cloth in which it is wrapped. To drink: an oaky white wine or a glass of amontillado or oloroso sherry.
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£5.25
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The famous cheese from Galicia, made from pasteurised cows milk, shaped to resemble a womans breast. (D.O. Galicia) Weighing a minimum of 900g, it is pale creamy white in colour, with a soft consistency and small, regularly distributed holes. It has a smooth, mild, almost buttery flavour. Excellent as a breakfast cheese, in cooking for stuffings or as a melted cheese; it is classically eaten with Membrillo, the quince jelly. To drink: a young, fresh white or light red Rioja.
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£14.85
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This Mahon is hand-made from unpasteurised cows milk on the island of Menorca; (D.O. Mahon) it is a square cheese weighing 850g with rounded-off edges, a smooth, firm texture and an aroma of fresh peaches, created by rubbing the rind with paprika and olive oil. The Mahon matures naturally over a 3-4 month period and takes the shape of the linen cloth in which it is wrapped. To drink: an oaky white wine or a glass of amontillado or oloroso sherry.
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£15.95
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This Mahon is hand-made from unpasteurised cows milk on the island of Menorca; (D.O. Mahon) it is a square cheese with rounded-off edges, weighing a minimum of 2kg; with a smooth, firm texture and an aroma of fresh peaches, created by rubbing the rind with paprika and olive oil. The Mahon matures naturally over a 3-4 month period and takes the shape of the linen cloth in which it is wrapped. To drink: an oaky white wine or a glass of amontillado or oloroso sherry.
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£37.50
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