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Goats milk cheeses
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Spains widely varying regions with their diverse climates, from the rain-soaked coast of Galicia to the semi-desert conditions of the Canary Islands, have led to a huge variation in the types of cheeses available, and we have a selection reflecting all these areas. Manchego is the most well-known, but we also have a smoked sheeps milk cheese from the Pyrenees called Idiazabal, Cows milk cheeses like Tetilla from Galicia and Mahon from Menorca and Goats milk cheeses: Murcia al Vino and a rosemary-scented Cabra al Romero. All are great with Membrillo, the quince jelly, or our new bitter-sweet pickled green figs! Or try one of our blue cheeses from the Picos de Europa, fantastic with our sweet Moscatel wine or Pedro Ximenez sherry. |
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-SORRY, OUT OF STOCK- A small round of white, medium-textured pasteurised goats milk cheese, weighing a minimum of 325g, made using the milk of the Murciana Goat. (D.O. Murcia) The natural rind is dipped twice during the ripening process in red wine, so that the cheese absorbs the fruity, slightly spicy flavour and aroma of the wine and also gives it its nickname of the Drunken Goat! Best drunk with a young red wine to complement the winey flavour of the cheese.
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£9.25
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-SORRY, NOT IN STOCK YET- A whole round of medium-hard pasteurized goat's milk cheese, weighing a minimum of 1kg. This is a mild-tasting goat cheese, coated in fragrant rosemary leaves; the combination of these two flavours makes a great cheese, fantastic on a mixed cheeseboard, in a picnic, with our delicious fig and almond wedges, or served with apples at lunchtime.
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£19.45
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A whole 1kg round of white, medium-textured pasteurised goats milk cheese, made using the milk of the Murciana Goat. (D.O. Murcia) The natural rind is dipped twice during the ripening process in red wine, so that the cheese absorbs the fruity, slightly spicy flavour and aroma of the wine and also gives it its nickname of the Drunken Goat! Best drunk with a young red wine to complement the winey flavour of the cheese.
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£23.45
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A round weighing a minimum of 2kg of white, medium-textured goats milk cheese, made using the pasteurised milk of the Murciana Goat. (D.O. Murcia) The natural rind is dipped twice during the ripening process in red wine, so that the cheese absorbs the fruity, slightly spicy flavour and aroma of the wine and also gives it its nickname of the Drunken Goat! Best drunk with a young red wine to complement the winey flavour of the cheese.
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£49.75
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