| A whole 1kg round of white, medium-textured pasteurised goats milk cheese, made using the milk of the Murciana Goat. (D.O. Murcia) The natural rind is dipped twice during the ripening process in red wine, so that the cheese absorbs the fruity, slightly spicy flavour and aroma of the wine and also gives it its nickname of the Drunken Goat! Best drunk with a young red wine to complement the winey flavour of the cheese. |
