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This smoked paprika, made from ground Capsicum pepper by El Rey de la Vera, (D.O.La Vera) in south-west Spain, is made using a traditional drying process with the smoke produced by wood burning using Oak. This method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality.
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£2.45
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This smoked paprika is made using ground spicy Capsicum pepper from El Rey de la Vera,(D.O. La Vera) in south-west Spain. A traditional drying process is used, with the smoke produced by wood burning using Oak. This method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality.
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£2.45
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This is a bitter-sweet, medium-hot type of paprika called 'Agridulce'. These ground Capsicum peppers from El Rey de la Vera, in south-west Spain, (D.O. La Vera) are made using a traditional drying process with the smoke produced by wood burning using Oak. The method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality.
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£2.45
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Dulce, or sweet sun-dried paprika from 'El Ruisenor' with its own Denomination of Origin (D.O. Murcia) to guarantee its quality - with a great flavour and fantastic paprika-red colour, in a lovely old-fashioned tin. Featured in the Saturday Times Kitchen Greats. (This high-quality product has the stalks removed first - these are sometimes used to bulk up lesser quality paprikas)
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£5.25
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High-quality spicy (picante) sun-dried paprika from Murcia (D.O. Murcia) with a great flavour and wonderful colour, in a beautiful tin. It is called 'El Ruisenor', meaning The Nightingale, which is pictured on the tin. As with the sweet paprika, all the stalks are removed before the sun-drying process, thus helping the quality and flavour of the product.
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£5.25
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This large, catering size tin of ground Capsicum pepper from El Rey de la Vera, in south-west Spain, (D.O.La Vera) is made using a traditional drying process with the smoke produced by wood burning using Oak. This method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality.
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£11.95
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This large tin of ground hot Capsicum pepper from El Rey de la Vera, in south-west Spain, (D.O. La Vera) is made using a traditional drying process with the smoke produced by wood burning using Oak. This method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality.
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£11.95
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A box of 5 x 3g sachets of spices (including saffron) for use in making that classic Spanish dish, Paella. Simply sprinkle the sachet into the rice and stir lightly for an authentic looking and tasting paella.
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£2.35
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A pretty little box containing half a gram of this precious spice - the finest carefully selected saffron strands from Spain.
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£2.95
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-SORRY, OUT OF STOCK- Selected quality saffron strands from La Mancha, Spain, presented in a plastic box. Essential in many Spanish dishes both as a gentle colourant and as a fragrant flavouring.
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£4.95
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The best quality of saffron stamens available - from the saffron fields of La Mancha with a Denomination of Origin as proof of their quality. Presented in an attaractive little plastic box.
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£5.99
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A large tub of this fragrant and flavourful spice, used in many cuisines throughout the world, and in Spain in dishes which have a hint of their Moorish origins, such as Pinchos Morunos. Great for catering - at a very good price for this quality of product!
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£6.95
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A large tub of spices for making that most Spanish of dishes - Paella!
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£6.95
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The best quality of saffron stamens available - from the saffron fields of La Mancha with a Denomination of Origin as proof of their quality. Presented in an attaractive little plastic box.
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£10.49
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A whole ten grams of Selected Spanish Saffron in a plastic box - deliciously fragrant and colourful. A great luxury, but adding such a beautiful fragrance to foods such as paella, casseroles and many other dishes that it is well worth it, especially at this price!
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£34.95
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