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This smoked paprika, made from ground Capsicum pepper by El Rey de la Vera, (D.O.La Vera) in south-west Spain, is made using a traditional drying process with the smoke produced by wood burning using Oak. This method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality.
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£2.45
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This smoked paprika is made using ground spicy Capsicum pepper from El Rey de la Vera,(D.O. La Vera) in south-west Spain. A traditional drying process is used, with the smoke produced by wood burning using Oak. This method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality.
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£2.45
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This is a bitter-sweet, medium-hot type of paprika called 'Agridulce'. These ground Capsicum peppers from El Rey de la Vera, in south-west Spain, (D.O. La Vera) are made using a traditional drying process with the smoke produced by wood burning using Oak. The method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality.
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£2.45
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Dulce, or sweet sun-dried paprika from 'El Ruisenor' with its own Denomination of Origin (D.O. Murcia) to guarantee its quality - with a great flavour and fantastic paprika-red colour, in a lovely old-fashioned tin. Featured in the Saturday Times Kitchen Greats. (This high-quality product has the stalks removed first - these are sometimes used to bulk up lesser quality paprikas)
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£5.25
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High-quality spicy (picante) sun-dried paprika from Murcia (D.O. Murcia) with a great flavour and wonderful colour, in a beautiful tin. It is called 'El Ruisenor', meaning The Nightingale, which is pictured on the tin. As with the sweet paprika, all the stalks are removed before the sun-drying process, thus helping the quality and flavour of the product.
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£5.25
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This large, catering size tin of ground Capsicum pepper from El Rey de la Vera, in south-west Spain, (D.O.La Vera) is made using a traditional drying process with the smoke produced by wood burning using Oak. This method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality.
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£11.95
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This large tin of ground hot Capsicum pepper from El Rey de la Vera, in south-west Spain, (D.O. La Vera) is made using a traditional drying process with the smoke produced by wood burning using Oak. This method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality.
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£11.95
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