| ON SPECIAL OFFER WITH £6 OFF! Made using white truffle and porcini mushrooms (also known as Ceps, Boletus edulis), mixed with olive oil, vegetables, cream, egg and spices to make a light mousse, it is presented in a delightful mushroom-shaped jar! Gold medal winner in the Great Taste Awards in 2008. Was £16.45, now with £6 off in our early spring sale! |
