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A new size of this top-quality paella rice, in a pretty cotton sack, with a Denomination of Origin from Valencia as a mark of its quality. It absorbs up to three times its weight in cooking stock, making a flavourful paella.
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£2.75
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Bahia is another type of paella rice, short-grain and quick-cooking, from the region of Valencia, similar to the Calasparra rice from Murcia. (D.O. Valencia) Comes in an attractive cotton sack which helps to keep the rice better.
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£3.95
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This is the top of the range short-grain rice that makes a great paella; it absorbs a lot of liquid, taking up the flavour of the stock. Presented in a pretty cotton sack! (D.O.Valencia)
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£4.25
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NEW! Probably the most famous paella rice in Spain is from the town of Calasparra in Murcia, with its own Denomination of origin (D.O. Calasparra) as a mark of its quality. Grown slowly at an altitude of 450 metres and fed by pure spring waters, the rice is then dried naturally to provide a grain that takes up the flavours of the stock really well but remains separate.
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£5.75
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A really big sack of paella rice; short-grain and quick-cooking, from the region of Valencia, with a Denomination of Origin from Valencia as a mark of its quality and origin.
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£17.25
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Bomba is the gold standard for paella rice; short-grain and quick-cooking with grains that stay perfectly separate when cooked. (D.O.Valencia)
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£32.25
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Small brown lentils, a Spanish speciality, cooked and ready for use, in brine - in a useful sized jar. Used in Spain in many soups and stews.
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£2.55
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Tasty giant-sized chick-peas, cooked and ready for use. Spanish people have many soups and casserole dishes made using chick-peas, including Cocido Madrileno and Garbanzos con Bacalao (salt-cod), but they are also delicious in salads.
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£2.80
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Cooked white kidney beans from Navarra, ready to eat: either drain and use in salads or add to stews with chorizo and meats.
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£3.15
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These are the giant white butter beans that are a speciality of the region around the town of Granja in Castilla y Leon. Cooked and ready for use, they can be used in many casserole dishes, as well as salads, for example mixed with tomatoes.
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£5.25
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These brown 'Pardina' lentils are used in many Spanish dishes, but are also used in many cuisines around the world. These are the dried lentils, presented in a cotton sack.
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£5.50
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Medium-sized dried 'Pedrosillano' Chick-peas in an attractive cotton sack; with many uses in all sorts of cuisines, not just Spanish stews!
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£5.60
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White kidney beans, dried, in a 1kg sack. A classic type of bean used in all kinds of Spanish stews.
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£6.15
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The famous dried giant white butter beans from La Granja, great in salads with tomatoes and many kinds of stews; here presented in a cotton sack.
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£7.65
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A catering-size tin of cooked, ready to eat white beans; used in many casseroles in Spain, but very versatile for a number of types of cooking.
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£7.75
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A catering-sized tin of large cooked chick-peas, ready for use in casseroles with chorizo, meats or seafood, salads and other dishes such as hummus.
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£7.75
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A catering-sized tin of the giant white butter beans that are a speciality of the region around the town of Granja in Castilla y Leon. Cooked and ready for use, they can be used in many casserole dishes and salads.
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£9.25
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