|
A new size of this top-quality paella rice, in a pretty cotton sack, with a Denomination of Origin from Valencia as a mark of its quality. It absorbs up to three times its weight in cooking stock, making a flavourful paella.
|
£2.75
Qty
|
|
Bahia is another type of paella rice, short-grain and quick-cooking, from the region of Valencia, similar to the Calasparra rice from Murcia. (D.O. Valencia) Comes in an attractive cotton sack which helps to keep the rice better.
|
£3.95
Qty
|
|
This is the top of the range short-grain rice that makes a great paella; it absorbs a lot of liquid, taking up the flavour of the stock. Presented in a pretty cotton sack! (D.O.Valencia)
|
£4.25
Qty
|
|
NEW! Probably the most famous paella rice in Spain is from the town of Calasparra in Murcia, with its own Denomination of origin (D.O. Calasparra) as a mark of its quality. Grown slowly at an altitude of 450 metres and fed by pure spring waters, the rice is then dried naturally to provide a grain that takes up the flavours of the stock really well but remains separate.
|
£5.75
Qty
|
|
A really big sack of paella rice; short-grain and quick-cooking, from the region of Valencia, with a Denomination of Origin from Valencia as a mark of its quality and origin.
|
£17.25
Qty
|
|
|
Bomba is the gold standard for paella rice; short-grain and quick-cooking with grains that stay perfectly separate when cooked. (D.O.Valencia)
|
£32.25
Qty
|
