Marinated Mussels 111g

Big juicy mussels from Galicia ('Mejillones en escabeche'). The mussels are first steamed, then lightly pickled in a marinade (dating back to Roman times) of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine. (8-12 per tin)

£4.80