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Our top-quality fresh Mediterranean anchovies are first marinated in vinegar, then hand-packed in oil and garnished with a little garlic and parsley - just as you would get in Spain as a tapa! (Drained weight of anchovy is 75g) We tasted a lot of anchovies to find ones as good as these, so we were not surprised that they won a GOLD medal in the 2008 Great Taste Awards!
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£4.49
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This is 110g (drained weight 75g) of the best lightly salted Mediterranean anchovies, hand-packed in olive oil. They are only gently salted so have a short shelf-life and need to be kept refrigerated, but this relative lack of salt makes them plump and particularly delicious! Great Taste Award Winner 2006.
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£5.30
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A big tub of delicious anchovies from the same company as our award-winning Boquerones, marinated only lightly in salt, so plumper and much less salty than many; then packed in olive oil. Great for pizzas, tapas bars and restaurants!
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£17.55
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A large tub of pickled skewers of olives, baby onion, red pepper and lightly salted anchovies. Around 25 skewers per tub (drained weight 600g) - great for a party!
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£23.30
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Gold Great Taste Award winner 2008! Fantastic quality fresh Mediterranean anchovies marinated in garlic, salt and vinegar, then packed in a tub with oil. This large tub is for the true lover of Boquerones, or for catering purposes. (Drained weight of anchovy 550g)
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£28.35
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NEW! Essential for making dishes like Arroz negro (black rice), pasta dishes and squid stuffed in its own ink. This pack contains 4 individual sachets, and each sachet will flavour about 400g of rice.
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£2.95
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Firm, tasty, tiny sardines (Sardinillas), hand-packed in olive oil - possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread and perhaps some garlic mayonnaise.
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£4.45
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Big juicy mussels from Galicia ('Mejillones en escabeche'). The mussels are first steamed, then lightly pickled in a marinade (dating back to Roman times) of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine. (8-12 per tin)
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£4.80
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'Calico' scallops (Zamburinas) from the Rias Gallegas (the Galician estuary), gently sauteed in a light sauce of tomatoes, onion and peppers, olive oil and spices. Can be eaten cold as it is, or serve warmed with a squeeze of lemon, some fresh parsley and some crusty bread.
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£4.80
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Baby squid stuffed in their own ink (Calamares en su tinta), ready to heat and serve - a true taste of Galicia and the northern coasts of Spain.
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£5.70
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Pulpo a la Gallega - best-quality small, tender octopus pieces, flavoured with oil, salt, paprika and onion. This is a recipe from Galicia, traditionally made by Galician women (Gallegas) at street fairs, and served on simple wooden dishes, 'Pulpo boards', often with boiled potatoes and a glass of red wine as an accompaniment. We also have a Pulpo board available in the Kitchenware section of the website to make the experience complete!
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£6.55
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A real delicacy - simply serve with some olive oil, lemon juice and crusty bread, or grill lightly, drizzled with olive oil, some chopped garlic and parsley and serve with a glass of chilled white wine. Winner of a gold medal in the 2009 Great Taste Awards!
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£7.25
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-SORRY, OUT OF STOCK- Winner of a gold medal in the 2009 Great Taste Awards! This is a really gourmet product, the tiniest most tasty little 'heart' cockles (also known as heart clams) hand-packed in the tin in brine, a real taste of the sea!
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£13.45
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