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Seafood
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Spain is famous for its seafood, and we have a great selection! The delicate flavours of these gourmet seafoods are carefully preserved, either in brine, olive oil, or a light sauce to enhance their flavour: scallops, squid, octopus, mussels, razor clams, heart cockles and baby sardines. We have the finest flavoured anchovies marinated in salt or vinegar, and a range of white (Bonito) and yellow-fin tuna, including the delicate belly fillets (Ventresca) and the wind-dried tuna from the south of Spain called Mojama. Back by popular demand this year are our dried seaweeds: harvested by hand from the coasts of Galicia using ecological methods, and full of nutrients and protein. |
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NEW! Essential for making dishes like Arroz negro (black rice), pasta dishes and squid stuffed in its own ink. This pack contains 4 individual sachets, and each sachet will flavour about 400g of rice.
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£2.95
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Firm, tasty, tiny sardines (Sardinillas), hand-packed in olive oil - possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread and perhaps some garlic mayonnaise.
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£4.45
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Big juicy mussels from Galicia ('Mejillones en escabeche'). The mussels are first steamed, then lightly pickled in a marinade (dating back to Roman times) of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine. (8-12 per tin)
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£4.80
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'Calico' scallops (Zamburinas) from the Rias Gallegas (the Galician estuary), gently sauteed in a light sauce of tomatoes, onion and peppers, olive oil and spices. Can be eaten cold as it is, or serve warmed with a squeeze of lemon, some fresh parsley and some crusty bread.
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£4.80
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Baby squid stuffed in their own ink (Calamares en su tinta), ready to heat and serve - a true taste of Galicia and the northern coasts of Spain.
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£5.70
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Pulpo a la Gallega - best-quality small, tender octopus pieces, flavoured with oil, salt, paprika and onion. This is a recipe from Galicia, traditionally made by Galician women (Gallegas) at street fairs, and served on simple wooden dishes, 'Pulpo boards', often with boiled potatoes and a glass of red wine as an accompaniment. We also have a Pulpo board available in the Kitchenware section of the website to make the experience complete!
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£6.55
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A real delicacy - simply serve with some olive oil, lemon juice and crusty bread, or grill lightly, drizzled with olive oil, some chopped garlic and parsley and serve with a glass of chilled white wine. Winner of a gold medal in the 2009 Great Taste Awards!
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£7.25
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-SORRY, OUT OF STOCK- Winner of a gold medal in the 2009 Great Taste Awards! This is a really gourmet product, the tiniest most tasty little 'heart' cockles (also known as heart clams) hand-packed in the tin in brine, a real taste of the sea!
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£13.45
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