Seafood, Tuna and Anchovies
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Seafood
:
Navajas Razor Clams in brine 111g
A real delicacy - simply serve with some olive oil, lemon juice and crusty bread, or grill lightly, drizzled with olive oil, some chopped garlic and parsley and serve with a glass of chilled white wine. Winner of a gold medal in the 2009 Great Taste Awards!
£7.25
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