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One quarter of top-quality Reserva Serrano ham from Aragon (around the famous Serrano-ham area of Teruel), cured for around 20-24 months; in a piece weighing a minimum of 900g, off-the-bone and cleaned of excess fat, vacuum-packed - slice very thinly using our flexible knife for best results - or ideal for use with a slicing machine.
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£27.50
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A great tasting Serrano ham, weighing a minimum of 5kg; very good value for a whole boneless ham, with the bone, skin and excess fat removed to aid carving. This is cured for 16 months, which gives it a slightly milder flavour than the Reserva.
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£99.00
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This is a whole boned Serrano ham with the bone, skin and excess fat removed to aid carving. Weighs a minimum of 5kg. Cured for a minimum of 20 months to give a firmer texture and greater intensity of flavour. Best used sliced paper-thin with a meat slicer to get the best flavour.
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£105.00
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-SORRY, OUT OF STOCK- Half an off the bone Iberico ham, off the bone and cleaned of skin and excess fat, with a minimum weight of 2kg, ready for slicing paper-thin, either by hand with a long ham knife or a slicing machine. These are Iberico pigs from our award-winning supplier from Guijuelo in Salamanca, fed on a mixed diet of acorns and other grains and then cured for over two years to achieve a great depth of flavour. Winner of a Gold medal in the 2010 International Congress for Ham in Frankfurt.
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£150.00
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