| A powerful dessert sherry from the house of Dios Baco; made with naturally sweet Pedro Ximenez grapes, combining raisins, liquorice, chocolate and burnt caramel with walnut and iodine flavours. Serve chilled or at room temperature with nut-based desserts, fruit cake or poured over vanilla ice-cream. Alternatively, a drink of PX is a classic combination with Picos de Europa blue cheese. Described by one of our customers as 'Liquid Heaven'! And now Gold medal winner at the 2009 National Wine Awards in Cordoba. |
