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left rounded corner olive Desserts right rounded corner olive In this category you will find some classic casseroles ready to reheat to experience a true taste of Spain in minutes: Fabada Asturiana, the casserole with faves beans and chorizo, Cocido Madrileno - a chick-pea stew with meats and vegetables, and another speciality of Madrid - tripe with ham. From La Rioja there is a selection of the sweet, small triangular piquillo peppers stuffed with ham, seafood and porcini mushrooms. New for this year are easy-to-prepare classic Spanish desserts: Crema Catalana, Flan and Tarta de Santiago, as well as a delicious Chocolate mousse with a biscuit base and an Oreo cake!
This is the mix for making this delicious Catalan dessert: just add milk and cook the custard gently for 3-5 minutes, then chill before serving. Traditionally served in individual cazuelas (terracotta dishes), also available from us, or as a kit - pour into the dishes while hot, then chill before serving. Can be served as it is, with a little cinnamon sprinkled on top, or sprinkle some sugar on top and put it quickly under the grill, as you would a creme brulee. Serves six persons.

Crema Catalana Mix 120g

This is the mix for making this delicious Catalan dessert: just add milk and cook the custard gently for 3-5 minutes, then chill before serving. Traditionally served in individual cazuelas (terracotta dishes), also available from us, or as a kit - pour into the dishes while hot, then chill before serving. Can be served as it is, with a little cinnamon sprinkled on top, or sprinkle some sugar on top and put it quickly under the grill, as you would a creme brulee. Serves six persons.

£2.55

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A specially prepared dry mix for making churros, the crunchy doughnuts eaten at breakfast-time, traditionally dunked in thick Spanish hot chocolate. Ideal used with our churro-maker to get the best shaped doughnuts, but this pack does come with a pastry-bag and recipe. We also sell the hot chocolate, or a kit including the mix, the hot chocolate and a Churro maker.

Churro Mix 500g

A specially prepared dry mix for making churros, the crunchy doughnuts eaten at breakfast-time, traditionally dunked in thick Spanish hot chocolate. Ideal used with our churro-maker to get the best shaped doughnuts, but this pack does come with a pastry-bag and recipe. We also sell the hot chocolate, or a kit including the mix, the hot chocolate and a Churro maker.

£3.45

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Your children will love this! A mix for making an Oreo cake to serve at room temperature or frozen. It has a chocolate-flavoured biscuit base, a cream centre and then a chocolate biscuit-crumb topping. Easy to make, with detailed instructions and a mould; you will just need to add some milk and butter.

Oreo Cake Mix 215g

Your children will love this! A mix for making an Oreo cake to serve at room temperature or frozen. It has a chocolate-flavoured biscuit base, a cream centre and then a chocolate biscuit-crumb topping. Easy to make, with detailed instructions and a mould; you will just need to add some milk and butter.

£5.75

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This kit consists of our

Crema Catalana Kit

This kit consists of our 'Crema Catalana' mix (120g) - like a custard mix, this just needs hot milk to cook; together with 6 of our traditional 10cm terracotta cazuelas for serving. Makes an easy dessert in minutes, and is a really nice little gift for lovers of this famous Catalan dessert!

£16.45

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A kit for making

Chocolate and Churros Breakfast Kit

A kit for making 'Chocolate con Churros', that traditional Spanish breakfast of doughnuts dunked into hot chocolate! It consists of a Churro-maker, 500g churros mix and a whole kilo of our popular rich drinking chocolate.

£28.95

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