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Stuffed Piquillo Peppers
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In this category you will find some classic casseroles ready to reheat to experience a true taste of Spain in minutes: Fabada Asturiana, the casserole with faves beans and chorizo, Cocido Madrileno - a chick-pea stew with meats and vegetables, and another speciality of Madrid - tripe with ham. From La Rioja there is a selection of the sweet, small triangular piquillo peppers stuffed with ham, seafood and porcini mushrooms. New for this year are easy-to-prepare classic Spanish desserts: Crema Catalana, Flan and Tarta de Santiago, as well as a delicious Chocolate mousse with a biscuit base and an Oreo cake! |