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NEW! A jar of the smallest, most tasty broad beans, gently fried in olive oil with a little salt. Ready to eat - just reheat as a vegetable, add to other dishes (we particularly like them in a dish with smoked morcilla and mint) or serve cold in a mixed bean salad with ripe tomatoes.
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£4.60
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Lovely thick white asparagus tips, cooked and ready to eat. Around 6/8 extra-thick spears per jar. Traditionally served as a tapas dish with ali-oli (garlic mayonnaise) or as part of an assorted salad plate.
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£5.10
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Just the hearts of young tender artichokes (size 20/25) are used in this gourmet jar. Cooked and ready for use, they are in extra-virgin olive oil to enhance their flavour.
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£7.95
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A catering size tin of cooked blanched white asparagus, extra-thick spears (80/100 size); in brine and ready to use. (weight of products in the tin is 2.5kg, drained weight 1.55kg)
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£16.25
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A catering size tin of ready to eat artichoke hearts, 50/60 size, in brine. Add to salads, soups, casseroles and even paella! (Weight of products in the tin is 2.5kg, drained weight 1.55kg)
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£19.50
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