| These lovely mild whole purple garlic cloves in a light vinaigrette dressing with herbs are ready to eat - use either whole or sliced in stews or to add to gambas al ajillo and other tapas dishes. (As you can see from the photo, we also have capers and gherkins as well as small 'tapas' jars of olives - look in the Olives and Encurtidos section of the website) |
