Seafood, Tuna and Anchovies

The real taste of Spanish seafood

One of the staples of Spanish cuisine, we’ve selected some great seafood - from the very highest quality tinned ingredients to Great Taste Award winning anchovies and boquerones in trays to maintain their fabulous flavours. Try them as tapas or handed round with drinks.

The pick of Spanish Tuna, Anchovies and Sardines

We have a great range, including:

Bonito (white tuna) - we have the tastiest fillets from the belly and the loin
Mojama (dry-cured tuna) – yellow-fin tuna in a block, sliced thinly and dressed Mojama makes a great tapas dish
Anchovies – try Cantabrian anchovies for something less salty
Boquerones – anchovies marinated in garlic, salt and vinegar. Gold medal Great Taste Awards 2008!
Banderillas with anchovy – skewers of pickled olives, baby onion and red pepper, wrapped with Cantabrian anchovies
Baby sardines – a real Mediterranean delicacy

Browse our shop for our fish delicacies in a range of sizes.

Fantastic Spanish seafood

Razor clams (Navajas) – serve with lemon, crusty bread and a glass of white wine
Baby squid - stuffed with their own ink, and Pulpo a la Gallega - Octopus
Mussels – marinated or in a white leek sauce
Cockles (berberechos) - in brine
Calico scallops - in scallop sauce

To enjoy them at their best, serve simply with crusty bread and maybe a squeeze of lemon juice.

Seaweeds from Galicia

Back by popular demand are dried seaweeds - Nori (Laverbread), Wakame - used for making Crispy Seaweed; Irish Moss (Carageen), a vegetarian substitute for gelatine; and Sea Spaghetti - all harvested by hand using ecological methods along the coasts of Galicia. Full of nutrients and protein, these packs come with full cooking instructions included!

SALTED ANCHOVIES 700G

NEW LOWER PRICE! A large tub of delicious anchovies from the same company as our award-winning Boquerones, marinated only lightly in salt, so plumper and much less salty than many; then packed in olive oil.

PULPO A LA GALLEGA OCTOPUS GALICIAN STYLE 111G

Best-quality small, tender octopus pieces, flavoured with oil, salt, paprika and onion. This is a recipe from Galicia, traditionally made by Galician women (Gallegas) at street fairs, and served on simple wooden dishes, 'Pulpo boards', often with boiled potatoes and a glass of red wine as an accompaniment.

SALTED ANCHOVIES IN OLIVE OIL 110G

This is 110g (drained weight 75g) of the best lightly salted Mediterranean anchovies, hand-packed in olive oil. They are only gently salted so have a short shelf-life and need to be kept refrigerated, but this relative lack of salt makes them plump and particularly delicious! Great Taste Award Winner 2006.