sign in
 

Spanish Hams and Charcuterie

The pick of Spanish ham and charcuterie

Taste Spain's famous hams and charcuterie. Delicioso stocks a fantastic range from whole hams on the bone to vacuum-packed specialities. Serrano ham is made from white foot pigs, and the rarer Iberico ham from black foot (Pata Negra) pigs. And the same applies to Chorizo Iberico and Chorizo Serrano – the most famous of Spain’s charcuterie.

Finest Pata Negra hams and Jamon Serrano

For a very special occasion, seasonal gatherings or restaurants there's nothing to beat the impressive presence of an award-winning whole Pata Negra ham on the bone. Cured for between 24 and 36 months to give it that melt-in the mouth quality and depth of flavour, our hams are sourced from a gold medal-winning producer. And, if you prefer Jamon Serrano, ours is a ham from around Teruel in the famous Aragon ham-producing region. It’s absolutely delicious! We even stock everything you need to serve your ham perfectly – the perfect knife for making paper-thin slices, a ham stand (jamonero) for holding on-the-bone hams and our complete boxed ham set.

Chorizo Iberico and Chorizo Serrano

If you’ve only ever tried chorizo from a supermarket, you’re in for a real treat from our authentic range – cooking and slicing, spicy and mild, smoked or unsmoked. They’re really something special.

  • Morcilla, Asturiana’s wonderful paprika-flavoured blood sausage for stews and tapas
  • Salchichon (salami) made from white foot or Pata Negra pigs
  • Lomo (loin) from Serrano or Pata Negra pigs

Browse through our mouth-watering pork and game products and give yourself a treat.

CHORIZO PICANTE 250G

Three spicy traditionally-cured chorizo sausages made with lean pork and beef, hot paprika, salt and garlic; no preservatives or other additives, vacuum-packed. This type of chorizo can be sliced and eaten straight away, or used as a hot tapas dish or in casseroles.
MORCILLA ASTURIANA

NEW! A large bag of these smoked blood sausages from Asturias, weighing a minimum of 3kg and containing 30 sausages. An essential ingredient in the making of Fabada Asturiana and other casseroles.
SERRANO BODEGA HAM OFF THE BONE

A great tasting Serrano ham, weighing 5kg; very good value for a whole boneless ham, with the bone, skin and excess fat removed to aid carving. This is cured for 16 months, which gives it a slightly milder flavour than the Reserva.
Contact us Contact us About Us