Seafood, Tuna and Anchovies

The real taste of Spanish seafood

One of the staples of Spanish cuisine, we’ve selected some great seafood - from the very highest quality tinned ingredients to Great Taste Award winning anchovies and boquerones in trays to maintain their fabulous flavours. Try them as tapas or handed round with drinks.

The pick of Spanish Tuna, Anchovies and Sardines

We have a great range, including:

• Bonito (white tuna) - we have the tastiest fillets from the belly and the loin
• Mojama (dry-cured tuna) – yellow-fin tuna in a block, sliced thinly and dressed Mojama makes a great tapas dish
• Anchovies – try Cantabrian anchovies for something less salty
• Boquerones – anchovies marinated in garlic, salt and vinegar. Gold medal Great Taste Awards 2008!
• Banderillas with anchovy – skewers of pickled olives, baby onion and red pepper, wrapped with Cantabrian anchovies
• Baby sardines – a real Mediterranean delicacy

Browse our shop for our fish delicacies in a range of sizes.

Fantastic Spanish seafood

• Razor clams (Navajas) – serve with lemon, crusty bread and a glass of white wine
• Baby squid - stuffed with their own ink, and Pulpo a la Gallega - Octopus
• Mussels – marinated or in a white leek sauce
• Cockles (berberechos) - in brine
• Calico scallops - in scallop sauce

To enjoy them at their best, serve simply with crusty bread and maybe a squeeze of lemon juice.

Seaweeds from Galicia

Back by popular demand are dried seaweeds - Nori (Laverbread), Wakame - used for making Crispy Seaweed; Irish Moss (Carageen), a vegetarian substitute for gelatine; and Sea Spaghetti - all harvested by hand using ecological methods along the coasts of Galicia. Full of nutrients and protein, these packs come with full cooking instructions included!