Spanish Hams and Charcuterie

The pick of Spanish ham and charcuterie

Taste Spain's famous hams and charcuterie. Delicioso stocks a fantastic range from whole hams on the bone to vacuum-packed specialities. Serrano ham is made from white foot pigs, and the rarer Iberico ham from black foot (Pata Negra) pigs. And the same applies to Chorizo Iberico and Chorizo Serrano – the most famous of Spain’s charcuterie.

Finest Pata Negra hams and Jamon Serrano

For a very special occasion, seasonal gatherings or restaurants there's nothing to beat the impressive presence of an award-winning whole Pata Negra ham on the bone. Cured for between 24 and 36 months to give it that melt-in the mouth quality and depth of flavour, our hams are sourced from a gold medal-winning producer. And, if you prefer Jamon Serrano, ours is a ham from around Teruel in the famous Aragon ham-producing region. It’s absolutely delicious! We even stock everything you need to serve your ham perfectly – the perfect knife for making paper-thin slices, a ham stand (jamonero) for holding on-the-bone hams and our complete boxed ham set.

Chorizo Iberico and Chorizo Serrano

If you’ve only ever tried chorizo from a supermarket, you’re in for a real treat from our authentic range – cooking and slicing, spicy and mild, smoked or unsmoked. They’re really something special.

• Premium Chorizo Iberico, made from acorn-fed Pata Negra pigs
• Chorizo Serrano, made from white foot pigs - Gold great Taste Award winner 2008

• Morcilla, Asturiana’s wonderful paprika-flavoured blood sausage for stews and tapas
• Salchichon (salami) made from white foot or Pata Negra pigs
• Lomo (loin) from Serrano or Pata Negra pigs

Browse through our mouth-watering pork and game products and give yourself a treat.